Vitamin E, selenium and polyunsaturated fatty acids in clinically normal grower (9–16 week old) pigs and their feed: their relationship to the vitamin E/selenium deficiency (“VESD”) syndrome

C.G. Rammell Central Animal Health Laboratory, Ministry of Agriculture and Fisheries, Upper Hutt, New Zealand

A.B. Pearson Animal Health Laboratory, Ministry of Agriculture & Fisheries, Lincoln, New Zealand

G.R. Bentley Central Animal Health Laboratory, Ministry of Agriculture and Fisheries, Upper Hutt, New Zealand

Citations (6)

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Miles Denton & Richard W. Lacey. (1991) Intensive Farming and Food Processing: Implications for Polyunsaturated Fats. Journal of Nutritional Medicine 2:2, pages 179-189.
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Articles from other publishers (5)

John K.G. Kramer, Robert C. Fouchard & Krishna M.R. Kallury. 1999. Oxidants and Antioxidants Part A. Oxidants and Antioxidants Part A 318 329 .

John K. G. Kramer, Lisa Blais, Robert C. Fouchard, Roman A. Melnyk & Krishna M. R. Kallury. (1997) A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column. Lipids 32:3, pages 323-330.
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Yao H. Wang, J. Leibholz, W. L. Bryden & D. R. Fraser. (2007) Lipid peroxidation status as an index to evaluate the influence of dietary fats on vitamin E requirements of young pigs. British Journal of Nutrition 75:1, pages 81-95.
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Richard W. Lacey. (1992) Intensive Farming and Food Processing: Implications for Polyunsaturated Fats and Folic Acid. British Food Journal 94:2, pages 24-28.
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F. Atroshi, A. Rizzo, R. Kangasniemi, S. Sankari, T. Työppönen, T. öSterman & J. Parantainen. (1989) Role of Plasma Fatty Acids, Prostaglandins and Antioxidant Balance in Bovine Mastitis. Journal of Veterinary Medicine Series A 36:1-10, pages 702-711.
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Vitamin E, selenium and polyunsaturated fatty acids in clinically normal grower (9–16 week old) pigs and their feed: their relationship to the vitamin E/selenium deficiency (“VESD”) syndrome

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Vitamin E, selenium and polyunsaturated fatty acids in clinically normal grower (9–16 week old) pigs and their feed: their relationship to the vitamin E/selenium deficiency (“VESD”) syndrome

Citations (6)

Read on this site (1)

Articles from other publishers (5)

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Academic Permissions

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