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Scientific Article

Meat inspection in New Zealand: Prospects for change

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Pages 1-7 | Accepted 14 Feb 1991, Published online: 22 Feb 2011

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John Sumner, Catherine McLeod & Tom Ross. 2014. Seafood Processing. Seafood Processing 453 478 .
JJ Webber, B Dobrenov, J Lloyd & D Jordan. (2012) Meat inspection in the Australian red‐meat industries: past, present and future. Australian Veterinary Journal 90:9, pages 363-369.
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FA UZAL, SJ MORE, B. DOBRENOV & WR KELLY. (2002) Assessment of organoleptic postmortem inspection techniques for bovine offal. Australian Veterinary Journal 80:1-2, pages 70-74.
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FA UZAL, SJ MORE, B DOBRENOV & WR KELLY. (2002) Assessment of organoleptic postmortem inspection techniques for bovine offal. Australian Veterinary Journal 80:1-2, pages 70-74.
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Peter Hewson. (1994) Implementation of the Fresh Meat (Hygiene and Inspection) Regulations 1992. British Food Journal 96:8, pages 37-39.
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