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Scientific Article

The role of wild birds and the environment in the epidemiology of Yersiniae in New Zealand

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Pages 169-174 | Accepted 04 Jan 1995, Published online: 22 Feb 2011

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MR Alley & BD Gartrell. (2019) Wildlife diseases in New Zealand: recent findings and future challenges. New Zealand Veterinary Journal 67:1, pages 1-11.
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Nick Wilson, Mary McIntyre, Paul Blaschke, Petra Muellner, Osman D. Mansoor & Michael G. Baker. (2018) Potential public health benefits from eradicating rats in New Zealand cities and a tentative research agenda. Journal of the Royal Society of New Zealand 48:4, pages 280-290.
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Articles from other publishers (12)

. (2022) yersiniosis. CABI Compendium CABI Compendium.
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Carlos Esteban Lara, Catherine E. Grueber, Benedikt Holtmann, Eduardo S. A. Santos, Sheri L. Johnson, Bruce C. Robertson, Gabriel J. Castaño-Villa, Malgorzata Lagisz & Shinichi Nakagawa. (2020) Assessment of the dunnocks’ introduction to New Zealand using innate immune-gene diversity. Evolutionary Ecology 34:5, pages 803-820.
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K.J. Stanger, H. McGregor, M. Marenda, J.M. Morton & J.W.A. Larsen. (2018) A longitudinal study of faecal shedding of Yersinia enterocolitica and Yersinia pseudotuberculosis by Merino lambs in south-eastern Australia. Preventive Veterinary Medicine 153, pages 30-41.
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Lieze Oscar Rouffaer, Diederik Strubbe, Aimeric Teyssier, Noraine Salleh Hudin, Anne-Marie Van den Abeele, Ivo Cox, Roel Haesendonck, Michel Delmée, Freddy Haesebrouck, Frank Pasmans, Luc Lens & An Martel. (2017) Effects of urbanization on host-pathogen interactions, using Yersinia in house sparrows as a model. PLOS ONE 12:12, pages e0189509.
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Valentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, Silvia Giovanelli, Guido Rocchigiani, Luisa Pistelli & Francesca Mancianti. (2016) Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry. Flavour and Fragrance Journal 31:4, pages 302-309.
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Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa & Hannu Korkeala. (2014) Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control . Comprehensive Reviews in Food Science and Food Safety 13:6, pages 1165-1191.
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B. M. ROSNER, K. STARK, M. HÖHLE & D. WERBER. (2011) Risk factors for sporadic Yersinia enterocolitica infections, Germany 2009–2010 . Epidemiology and Infection 140:10, pages 1738-1747.
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Atiqur Rahman, Tania S. Bonny, Siriporn Stonsaovapak & Chiraporn Ananchaipattana. (2011) Yersinia enterocolitica : Epidemiological Studies and Outbreaks . Journal of Pathogens 2011, pages 1-11.
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Maria Fredriksson-Ahomaa. 2007. Foodborne Diseases. Foodborne Diseases 79 113 .
K.-M. Siekkinen, L. Nuotio, J. Ranta, R. Laukkanen, S. Hellström, H. Korkeala & R. Maijala. (2006) Assessing hygiene proficiency on organic and conventional pig farms regarding pork safety: A pilot study in Finland. Livestock Science 104:1-2, pages 193-202.
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Taina Niskanen, Jonas Waldenström, Maria Fredriksson-Ahomaa, Björn Olsen & Hannu Korkeala. (2003) virF -Positive Yersinia pseudotuberculosis and Yersinia enterocolitica Found in Migratory Birds in Sweden . Applied and Environmental Microbiology 69:8, pages 4670-4675.
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Maria Fredriksson-Ahomaa & Hannu Korkeala. (2003) Low Occurrence of Pathogenic Yersinia enterocolitica in Clinical, Food, and Environmental Samples: a Methodological Problem . Clinical Microbiology Reviews 16:2, pages 220-229.
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