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New Zealand Veterinary Journal Volume 45, 1997 - Issue 2
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Scientific Article

Escherichia coli O157:H7 in healthy dairy cows

S. Buncic Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand E-mail: S. [email protected].
&
S.M. Avery Meat Industry Research Institute of New Zealand (Inc.), P.O. Box 617, Hamilton, New Zealand E-mail: S. [email protected].
Pages 45-48 | Accepted 22 Nov 1996, Published online: 22 Feb 2011

Citations (12)

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Read on this site (3)

H Irshad, AL Cookson, G Hotter, TE Besser, SLW On & NP French. (2012) Epidemiology of Shiga toxin-producing Escherichia coli O157 in very young calves in the North Island of New Zealand. New Zealand Veterinary Journal 60:1, pages 21-26.
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AL Cookson, SCS Taylor, J Bennett, F Thomson-Carter & GT Attwood. (2006) Serotypes and analysis of distribution of Shiga toxin-producing Escherichia coli from cattle and sheep in the lower North Island, New Zealand. New Zealand Veterinary Journal 54:2, pages 78-84.
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AL Cookson, SCS Taylor & GT Attwood. (2006) The prevalence of Shiga toxin-producing Escherichia coli in cattle and sheep in the lower North Island, New Zealand. New Zealand Veterinary Journal 54:1, pages 28-33.
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Articles from other publishers (9)

H. IRSHAD, A. L. COOKSON, D. J. PRATTLEY, J. MARSHALL & N. P. FRENCH. (2017) Epidemiology of Escherichia coli serogroups O26, O103, O111 and O145 in very young (‘bobby’) calves in the North Island, New Zealand . Epidemiology and Infection 145:8, pages 1606-1616.
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P. JAROS, A. L. COOKSON, A. REYNOLDS, D. J. PRATTLEY, D. M. CAMPBELL, S. HATHAWAY & N. P. FRENCH. (2016) Nationwide prevalence and risk factors for faecal carriage of Escherichia coli O157 and O26 in very young calves and adult cattle at slaughter in New Zealand . Epidemiology and Infection 144:8, pages 1736-1747.
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E.M. Moriarty, L.W. Sinton, M.L. Mackenzie, N. Karki & D.R. Wood. (2008) A survey of enteric bacteria and protozoans in fresh bovine faeces on New Zealand dairy farms. Journal of Applied Microbiology 105:6, pages 2015-2025.
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Francisco Diez-Gonzalez. 2007. Handbook of Organic Food Safety and Quality. Handbook of Organic Food Safety and Quality 178 198 .
J.C. Wood, I.J. McKendrick & G. Gettinby. (2006) Assessing the efficacy of within-animal control strategies against E. coli O157: A simulation study. Preventive Veterinary Medicine 74:2-3, pages 194-211.
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F. Diez-Gonzalez. 2005. Improving the Safety of Fresh Meat. Improving the Safety of Fresh Meat 175 191 .
G.A. Dykes, S.M. Moorhead & S.L. Roberts. (2001) Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts. International Journal of Food Microbiology 64:3, pages 401-405.
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G.A Dykes. (2000) The effect of freezing on the survival of Escherichia coli O157:H7 on beef trimmings. Food Research International 33:5, pages 387-392.
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S Buncic & S.M Avery. (1998) Effects of cold storage and heat–acid shocks on growth and verotoxin 2 production ofEscherichia coliO157:H7. Food Microbiology 15:3, pages 319-328.
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