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Correspondence

Relationships between blood Se concentrations and milk somatic cell counts in dairy cows

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Pages 171-172 | Received 09 May 1997, Published online: 22 Feb 2011

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SJ Hendriks & RA Laven. (2020) Selenium requirements in grazing dairy cows: a review. New Zealand Veterinary Journal 68:1, pages 13-22.
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ND Grace, K Ankenbauer-Perkins, AM Alexander & RM Marchant. (2001) Relationship between blood selenium concentration or glutathione peroxidase activity, and milk selenium concentrations in New Zealand dairy cows. New Zealand Veterinary Journal 49:1, pages 24-28.
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Articles from other publishers (8)

Neville Suttle. 2022. Mineral Nutrition of Livestock. Mineral Nutrition of Livestock 372 411 .
G.S. Cun, P.H. Robinson & S.E. Benes. (2015) Bioavailability of selenium in ‘Jose’ tall wheatgrass (Thinopyrum ponticum var ‘Jose’) hay as a substitute for sodium selenite in the diets of dairy cattle. Science of The Total Environment 518-519, pages 159-167.
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A. Ceballos-Marquez, H.W. Barkema, H. Stryhn, J.J. Wichtel, J. Neumann, A. Mella, J. Kruze, M.S. Espindola & F. Wittwer. (2010) The effect of selenium supplementation before calving on early-lactation udder health in pastured dairy heifers. Journal of Dairy Science 93:10, pages 4602-4612.
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A. Ceballos, J. Kruze, H.W. Barkema, I.R. Dohoo, J. Sanchez, D. Uribe, J.J. Wichtel & F. Wittwer. (2010) Barium selenate supplementation and its effect on intramammary infection in pasture-based dairy cows. Journal of Dairy Science 93:4, pages 1468-1477.
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S. Salman, A. Khol-Parisini, H. Schafft, M. Lahrssen-Wiederholt, H. W. Hulan, D. Dinse & J. Zentek. (2009) The role of dietary selenium in bovine mammary gland health and immune function. Animal Health Research Reviews 10:1, pages 21-34.
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J. Kruze, A. Ceballos, H. Stryhn, A. Mella, R. Matamoros, P. A. Contreras, V. Leyan & F. Wittwer. (2007) Somatic Cell Count in Milk of Selenium-supplemented Dairy Cows after an Intramammary Challenge with Staphylococcus aureus. Journal of Veterinary Medicine Series A 54:9, pages 478-483.
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G.P Walker, F.R Dunshea & P.T Doyle. (2004) Effects of nutrition and management on the production and composition of milk fat and protein: a review. Australian Journal of Agricultural Research 55:10, pages 1009.
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S.O. Knowles, N.D. Grace, K. Wurms & J. Lee. (1999) Significance of Amount and Form of Dietary Selenium on Blood, Milk, and Casein Selenium Concentrations in Grazing Cows. Journal of Dairy Science 82:2, pages 429-437.
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