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Review Article

A review of selenium deficiency in grazing ruminants Part 1: New roles for selenium in ruminant metabolism

Pages 47-52 | Accepted 01 Aug 1999, Published online: 22 Feb 2011

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SJ Hendriks & RA Laven. (2020) Selenium requirements in grazing dairy cows: a review. New Zealand Veterinary Journal 68:1, pages 13-22.
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Mohammad Amin Rezvanfar, Sarah Saeedi, Parisa Mansoori, Sepideh Saadat, Maziar Goosheh, Habib A. Shojaei Saadi, Maryam Baeeri & Mohammad Abdollahi. (2016) Dual targeting of TNF-α and free radical toxic stress as a promising strategy to manage experimental polycystic ovary. Pharmaceutical Biology 54:1, pages 80-90.
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R A Laven & R Nortje. (2013) Diagnosis of the Cu and Se status of dairy cattle in New Zealand: How many samples are needed?. New Zealand Veterinary Journal 61:5, pages 269-273.
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G. Valle, L. R. McDowell, D. L. Prichard, P. J. Chenoweth, D. L. Wright, F. G. Martin, W. E. Kunkle & N. S. Wilkinson. (2002) Selenium concentration of fescue and bahiagrasses after applying a selenium fertilizer. Communications in Soil Science and Plant Analysis 33:9-10, pages 1461-1472.
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ND Grace, K Ankenbauer-Perkins, AM Alexander & RM Marchant. (2001) Relationship between blood selenium concentration or glutathione peroxidase activity, and milk selenium concentrations in New Zealand dairy cows. New Zealand Veterinary Journal 49:1, pages 24-28.
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Xu Wang, Chao Ban, Jia-Xuan Li, Qing-Yuan Luo, Ji-Xiao Qin, Yi-Qing Xu, Qi Lu & Xing-Zhou Tian. (2023) Differentially Expressed Genes and Signalling Pathways Regulated by High Selenium Involved in Antioxidant and Immune Functions of Goats Based on Transcriptome Sequencing. International Journal of Molecular Sciences 24:2, pages 1124.
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Xue Bai, Fei Li, Fadi Li & Long Guo. (2022) Different dietary sources of selenium alter meat quality, shelf life, selenium deposition, and antioxidant status in Hu lambs. Meat Science 194, pages 108961.
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