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New Zealand Veterinary Journal Volume 52, 2004 - Issue 6
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Review Article

Adding nutritional value to meatand milk from pasture-fed livestock

SO Knowles AgResearch Limited, Grasslands Research Centre, Private Bag 11008, Palmerston North, New Zealand E-mail: [email protected]
,
ND Grace AgResearch Limited, Grasslands Research Centre, Private Bag 11008, Palmerston North, New Zealand E-mail: [email protected]
,
TW Knight AgResearch Limited, Grasslands Research Centre, Private Bag 11008, Palmerston North, New Zealand E-mail: [email protected]
,
WC McNabb AgResearch Limited, Grasslands Research Centre, Private Bag 11008, Palmerston North, New Zealand E-mail: [email protected]
&
J Lee AgResearch Limited, Grasslands Research Centre, Private Bag 11008, Palmerston North, New Zealand E-mail: [email protected]
Pages 342-351 | Received 20 Apr 2004, Accepted 22 Oct 2004, Published online: 22 Feb 2011

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Matthew J. Barenie, Albaro Escalera, Stephen J. Carter, Hope E. Grange, Hunter L. Paris, Danielle Krinsky, Abigail S. Sogard, Zachary J. Schlader, Alyce D. Fly & Timothy D. Mickleborough. (2024) Grass-Fed and Non-Grass-Fed Whey Protein Consumption Do Not Attenuate Exercise-Induced Muscle Damage and Soreness in Resistance-Trained Individuals: A Randomized, Placebo-Controlled Trial. Journal of Dietary Supplements 21:3, pages 344-373.
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DR Woodfield & HS Easton. (2004) Advances in pasture plant breeding for animal productivity and health. New Zealand Veterinary Journal 52:6, pages 300-310.
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Sebastian Schaffer, Gerald Rimbach, David Pieper, Niklas Hommen, Alexandra Fischer, Marc Birringer & Ulrike Seidel. (2022) Minerals and Trace Elements in 990 Beverages and Their Contribution to Dietary Reference Values for German Consumers. Nutrients 14:22, pages 4899.
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Brenda Barcelos, Viviani Gomes, Ana Maria Centola Vidal, José Esler de Freitas Júnior, Maria Leonor Garcia Melo Lopes de Araújo, Henry Daniel Ruiz Alba & Arlindo Saran Netto. (2022) Effect of selenium and vitamin E supplementation on the metabolic status of dairy goats and respective goat kids in the peripartum period. Tropical Animal Health and Production 54:1.
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Muhammad Adeel Arshad, Hossam Mahrous Ebeid & Faiz-ul Hassan. (2020) Revisiting the Effects of Different Dietary Sources of Selenium on the Health and Performance of Dairy Animals: a Review. Biological Trace Element Research 199:9, pages 3319-3337.
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Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou & Nikolaos E. Labrou. (2021) Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status. Antioxidants 10:3, pages 392.
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C. Mitsiopoulou, C. Karaiskou, M. Simoni, F. Righi, A.C. Pappas, K. Sotirakoglou & E. Tsiplakou. (2021) Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats. Livestock Science 244, pages 104336.
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Liqiang Han, Kun Pang, Tong Fu, Clive J. C. Phillips & Tengyun Gao. (2020) Nano-selenium Supplementation Increases Selenoprotein (Sel) Gene Expression Profiles and Milk Selenium Concentration in Lactating Dairy Cows. Biological Trace Element Research 199:1, pages 113-119.
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Nurit Argov-Argaman. (2019) Symposium review: Milk fat globule size: Practical implications and metabolic regulation. Journal of Dairy Science 102:3, pages 2783-2795.
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Sharon E. Benes, Peter H. Robinson & Grace S. Cun. (2015) Depletion of selenium in blood, liver and muscle from beef heifers previously fed forages containing high levels of selenium. Science of The Total Environment 536, pages 603-608.
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G.S. Cun, P.H. Robinson & S.E. Benes. (2015) Bioavailability of selenium in ‘Jose’ tall wheatgrass (Thinopyrum ponticum var ‘Jose’) hay as a substitute for sodium selenite in the diets of dairy cattle. Science of The Total Environment 518-519, pages 159-167.
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A. Ceballos, J. Sánchez, H. Stryhn, J.B. Montgomery, H.W. Barkema & J.J. Wichtel. (2009) Meta-analysis of the effect of oral selenium supplementation on milk selenium concentration in cattle. Journal of Dairy Science 92:1, pages 324-342.
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E. N. Bermingham, N. C. Roy, R. C. Anderson, M. P. G. Barnett, S. O. Knowles & W. C. McNabb. (2008) Smart Foods from the pastoral sector - implications for meat and milk producers. Australian Journal of Experimental Agriculture 48:7, pages 726.
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David Scholefield, Elaine Jewkes & Roland Bol. 2007. Nutrient Cycling in Terrestrial Ecosystems. Nutrient Cycling in Terrestrial Ecosystems 215 255 .

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