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New Zealand Veterinary Journal Volume 57, 2009 - Issue 6
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Scientific Article

The effects of the proportions of dietary macronutrients on the digestibility, post-prandial endocrine responses and large intestinal fermentation of carbohydrate in working dogs

SR Hill Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand E-mail: [email protected]
,
KJ Rutherfurd-Markwick Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand E-mail: [email protected]
,
G Ravindran Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand E-mail: [email protected]
,
CE Ugarte City Vets, Pitt Street, Palmerston North, 4442, New Zealand
&
DG Thomas Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand E-mail: [email protected]
Pages 313-318 | Received 18 Aug 2009, Accepted 26 Oct 2009, Published online: 16 Feb 2011

Citations (10)

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Read on this site (2)

I Singh, LA Tucker, P Gendall, KJ Rutherfurd-Markwick, J Cline & DG Thomas. (2011) Age, breed, sex distribution and nutrition of a population of working farm dogs in New Zealand: Results of a cross-sectional study of members of the New Zealand Sheep Dog Trial Association. New Zealand Veterinary Journal 59:3, pages 133-138.
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Boyd Jones. (2009) Feature series: Health and nutrition of working dogs. New Zealand Veterinary Journal 57:6, pages 304-304.
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Articles from other publishers (8)

O. Kahraman & F. İnal. (2021) Comparison of digestibility parameters of commercial dry dog foods with different contents. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 73:2, pages 469-476.
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Emily K. Shea & Rebecka S. Hess. (2021) Assessment of postprandial hyperglycemia and circadian fluctuation of glucose concentrations in diabetic dogs using a flash glucose monitoring system. Journal of Veterinary Internal Medicine 35:2, pages 843-852.
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Biagina Chiofalo, Esterina Fazio, Pietro Lombardi, Salvatore Cucinotta, Vincenzo Mastellone, Ambra R. Di Rosa & Cristina Cravana. (2020) Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training. Journal of Veterinary Behavior 37, pages 86-92.
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Biagina Chiofalo, Giulia De Vita, Vittorio Lo Presti, Salvatore Cucinotta, Gabriella Gaglio, Francesco Leone & Ambra R. Di Rosa. (2019) Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics. Animal Nutrition 5:3, pages 297-306.
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Isabella Corsato Alvarenga, Charles G Aldrich & Zhining Ou. (2019) Comparison of four digestibility markers to estimate fecal output of dogs. Journal of Animal Science 97:3, pages 1036-1041.
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P. R. Buff, R. A. Carter, J. E. Bauer & J. H. Kersey. (2014) Natural pet food: A review of natural diets and their impact on canine and feline physiology. Journal of Animal Science 92:9, pages 3781-3791.
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Holly C. Miller & Charlotte Bender. (2012) The breakfast effect: Dogs (Canis familiaris) search more accurately when they are less hungry. Behavioural Processes 91:3, pages 313-317.
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D. C. Lubbs, B. M. Vester Boler, T. K. Ridge, J. K. Spears, T. K. Graves & K. S. Swanson. (2010) Dietary macronutrients and feeding frequency affect fasting and postprandial concentrations of hormones involved in appetite regulation in adult dogs. Journal of Animal Science 88:12, pages 3945-3953.
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