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Citations (9)
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KS Denholm, S McDougall, G Chambers & W Clough. (2018) Factors associated with colostrum quality in individual cows from dairy herds in the Waikato region of New Zealand. New Zealand Veterinary Journal 66:3, pages 115-120.
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KS Denholm, JC Hunnam, EL Cuttance & S McDougall. (2017) Associations between management practices and colostrum quality on New Zealand dairy farms. New Zealand Veterinary Journal 65:5, pages 257-263.
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Articles from other publishers (7)
Katharine Denholm, Katharine Baxter-Smith, Robert Simpson & Paul Williams. (2023) A survey of colostrum management practices on UK dairy farms. Livestock 28:4, pages 150-159.
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Katharina Lichtmannsperger, Christina Hartsleben, Magdalena Spöcker, Nicole Hechenberger, Alexander Tichy & Thomas Wittek. (2023) Factors Associated with Colostrum Quality, the Failure of Transfer of Passive Immunity, and the Impact on Calf Health in the First Three Weeks of Life. Animals 13:11, pages 1740.
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Katharine Denholm. (2022) A review of bovine colostrum preservation techniques. Journal of Dairy Research, pages 1-10.
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Mahmoud M. Abdelsattar, Ahmed K. Rashwan, Hala A. Younes, Mahmoud Abdel-Hamid, Ehab Romeih, Abul-Hamd E. Mehanni, Einar Vargas-Bello-Pérez, Wei Chen & Naifeng Zhang. (2022) An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health. Animal Feed Science and Technology 291, pages 115379.
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Gregory P Chambers, William Kelton, Grant Smolenski & Emma Cuttance. (2022) Impact of prepartum administration of a vaccine against infectious calf diarrhea on nonspecific colostral immunoglobulin concentrations of dairy cows. Journal of Animal Science 100:8.
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Elena Bartkiene, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Modestas Ruzauskas, Arunas Stankevicius, Juozas Grigas, Arnoldas Pautienius, Jurga Bernatoniene, Valdas Jakstas, Daiva Zadeike, Pranas Viskelis & Grazina Juodeikiene. (2020) Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content. Journal of Dairy Science 103:2, pages 1315-1323.
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Elena Bartkiene, Vadims Bartkevics, Laura Elīna Ikkere, Iveta Pugajeva, Paulina Zavistanaviciute, Vita Lele, Modestas Ruzauskas, Jurga Bernatoniene, Valdas Jakstas, Dovile Klupsaite, Daiva Zadeike, Pranas Viskelis & Grazina Juodeikiene. (2018) The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum. Journal of Dairy Science 101:8, pages 6787-6798.
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