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Clinical communications

Death of a neonatal lamb due to Clostridium perfringens type B in New Zealand

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Pages 242-246 | Received 03 Jul 2019, Accepted 15 Dec 2019, Published online: 02 Feb 2020

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Iman Mehdizadeh Gohari, Mauricio A. Navarro, Jihong Li, Archana Shrestha, Francisco Uzal & Bruce A. McClane. (2021) Pathogenicity and virulence of Clostridium perfringens. Virulence 12:1, pages 723-753.
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Sinan Zhang, YuXuan Liu, Ali Mohisn, Guohui Zhang, Zejian Wang & Shiyong Wu. (2024) Biodegradation of penicillin G sodium by Sphingobacterium sp. SQW1: Performance, degradation mechanism, and key enzymes. Journal of Hazardous Materials 468, pages 133485.
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Tomasz Grenda, Aleksandra Jarosz, Magdalena Sapała, Anna Grenda, Ewelina Patyra & Krzysztof Kwiatek. (2023) Clostridium perfringens—Opportunistic Foodborne Pathogen, Its Diversity and Epidemiological Significance. Pathogens 12:6, pages 768.
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Francisco A. Uzal, Mauricio A. Navarro, Javier Asin & Eileen E. Henderson. (2022) Clostridial Diseases of Horses: A Review. Vaccines 10:2, pages 318.
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Cora Delling & Arwid Daugschies. (2022) Literature Review: Coinfection in Young Ruminant Livestock—Cryptosporidium spp. and Its Companions. Pathogens 11:1, pages 103.
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Peng Wang, Shouxin Liu, Xiaochun Wang, Qinqin Cong & Jialin Lu. (2021) Assessment of the efficiency of synergistic photocatalysis on penicillin G biodegradation by whole cell Paracoccus sp. Journal of Biological Engineering 15:1.
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Renae R. Geier, Thomas G. Rehberger & Alexandra H. Smith. (2021) Comparative Genomics of Clostridium perfringens Reveals Patterns of Host-Associated Phylogenetic Clades and Virulence Factors. Frontiers in Microbiology 12.
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