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Xenobiotica
the fate of foreign compounds in biological systems
Volume 31, 2001 - Issue 12
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Research Article

Differential inhibition of human liver and duodenum sulphotransferase activities by quercetin, a flavonoid present in vegetables, fruit and wine

F. Marchetti Departments of Neurosciences, Section of Pharmacology, and Department of Surgery, Medical School, Via Roma 55, I-56126 Pisa, Italy
,
C. De Santi Departments of Neurosciences, Section of Pharmacology, and Department of Surgery, Medical School, Via Roma 55, I-56126 Pisa, Italy
,
M. Vietri Departments of Neurosciences, Section of Pharmacology, and Department of Surgery, Medical School, Via Roma 55, I-56126 Pisa, Italy
,
A. Pietrabissa Departments of Neurosciences, Section of Pharmacology, and Department of Surgery, Medical School, Via Roma 55, I-56126 Pisa, Italy
,
R. Spisni Departments of Neurosciences, Section of Pharmacology, and Department of Surgery, Medical School, Via Roma 55, I-56126 Pisa, Italy
,
F. Mosca Departments of Neurosciences, Section of Pharmacology, and Department of Surgery, Medical School, Via Roma 55, I-56126 Pisa, Italy
&
G. M. Pacifici Departments of Neurosciences, Section of Pharmacology, and Department of Surgery, Medical School, Via Roma 55, I-56126 Pisa, Italy
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Pages 841-847 | Published online: 22 Sep 2008

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Wanrong Zhao, Vigasini Subbiah, Cundong Xie, Zihong Yang, Linghong Shi, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria. (2022) Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed. Food Reviews International 0:0, pages 1-32.
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Tanmoy Mondal, Sandip Pal & Subrata Kumar Dey. (2017) Quercetin Mediated Inhibition of Hydrogen Peroxide-induced Genomic DNA Damage and Toxicity. Journal of Biologically Active Products from Nature 7:3, pages 200-213.
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Margaret O. James & Sriram Ambadapadi. (2013) Interactions of cytosolic sulfotransferases with xenobiotics. Drug Metabolism Reviews 45:4, pages 401-414.
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Z. Riches, J. Bloomer, A. Patel, A Nolan & M. Coughtrie. (2009) Assessment of cryopreserved human hepatocytes as a model system to investigate sulfation and glucuronidation and to evaluate inhibitors of drug conjugation. Xenobiotica 39:5, pages 374-381.
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C. Huang, Y. Chen, T. Zhou & G. Chen. (2009) Sulfation of dietary flavonoids by human sulfotransferases. Xenobiotica 39:4, pages 312-322.
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Rainer Cermak. (2008) Effect of dietary flavonoids on pathways involved in drug metabolism. Expert Opinion on Drug Metabolism & Toxicology 4:1, pages 17-35.
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C. De Santi, A. Pietrabissa, F. Mosca, A. Rane & G. M. Pacifici. (2002) Inhibition of phenol sulfotransferase (SULT1A1) by quercetin in human adult and foetal livers. Xenobiotica 32:5, pages 363-368.
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Articles from other publishers (31)

Jeanne M. Davidsen, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Christie L. Harman & Sean V. Taylor. (2023) FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes. Food and Chemical Toxicology 175, pages 113646.
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Hye In Ahn, Hyun-Jae Jang, Ok-Kyoung Kwon, Jung-Hee Kim, Jae-Hoon Oh, Seung-Ho Kim, Sei-Ryang Oh, Sang-Bae Han, Kyung-Seop Ahn & Ji-Won Park. (2023) Quercetin Attenuates the Production of Pro-Inflammatory Cytokines in H292 Human Lung Epithelial Cells Infected with Pseudomonas aeruginosa by Modulating ExoS Production . Journal of Microbiology and Biotechnology 33:4, pages 430-440.
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Nada Oršolić & Maja Jazvinšćak Jembrek. (2022) Molecular and Cellular Mechanisms of Propolis and Its Polyphenolic Compounds against Cancer. International Journal of Molecular Sciences 23:18, pages 10479.
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Shanmugam Hemaiswarya, Pranav Kumar Prabhakar & Mukesh DobleShanmugam Hemaiswarya, Pranav Kumar Prabhakar & Mukesh Doble. 2022. Herb-Drug Combinations. Herb-Drug Combinations 27 44 .
Gaurav Sharma, Sonia & Atul Kumar Upadhyay. 2020. Plant Phenolics in Sustainable Agriculture. Plant Phenolics in Sustainable Agriculture 501 515 .
Zhenxian Zhang & Phillip M. Gerk. (2018) Effects of generally recognized as safe (GRAS) and dietary compounds on phenylephrine metabolism in LS180 human intestinal cells. Biopharmaceutics & Drug Disposition 39:9, pages 443-447.
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Fereidoon Shahidi, Priyatharini Ambigaipalan & Anoma Chandrasekara. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 1323 1356 .
Sriram Ambadapadi, Peter L. Wang, Sergiu P. Palii & Margaret O. James. (2017) Celecoxib affects estrogen sulfonation catalyzed by several human hepatic sulfotransferases, but does not stimulate 17-sulfonation in rat liver. The Journal of Steroid Biochemistry and Molecular Biology 172, pages 46-54.
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Sarah Lightfoot Vidal, Claudio Rojas, Rebeca Bouza Padín, Mónica Pérez Rivera, Astrid Haensgen, Marcelo González & Saddys Rodríguez-Llamazares. (2016) Synthesis and characterization of polyhydroxybutyrate- co -hydroxyvalerate nanoparticles for encapsulation of quercetin . Journal of Bioactive and Compatible Polymers 31:5, pages 439-452.
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Naiara Orrego-Lagarón, Miriam Martínez-Huélamo, Paola Quifer-Rada, Rosa M. Lamuela-Raventos & Elvira Escribano-Ferrer. (2016) Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice. Food & Function 7:9, pages 3880-3889.
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Zachary E. Tibbs, Katie Jo Rohn-Glowacki, Frank Crittenden, Amber L. Guidry & Charles N. Falany. (2015) Structural plasticity in the human cytosolic sulfotransferase dimer and its role in substrate selectivity and catalysis. Drug Metabolism and Pharmacokinetics 30:1, pages 3-20.
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Hao Zhang, Dandan Yu, Jing Sun, Xianting Liu, Lu Jiang, Huiyuan Guo & Fazheng Ren. (2013) Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences. Nutrition Research Reviews 27:1, pages 1-15.
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Priya Batra & Anil K. Sharma. (2013) Anti-cancer potential of flavonoids: recent trends and future perspectives. 3 Biotech 3:6, pages 439-459.
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Alessandra Francini & Luca Sebastiani. (2013) Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing. Antioxidants 2:3, pages 181-193.
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Carolyn Berdanier, Johanna Dwyer & David HeberCindy Davis & John Milner. 2013. Handbook of Nutrition and Food, Third Edition. Handbook of Nutrition and Food, Third Edition 981 1010 .
Edwin N. Frankel. 2012. Antioxidants in Food and Biology. Antioxidants in Food and Biology 217 243 .
Ivonne M.C.M. Rietjens, Wasma Al Huseiny & Marelle G. Boersma. (2011) Flavonoids and alkenylbenzenes: New concepts in bioactivation studies. Chemico-Biological Interactions 192:1-2, pages 87-95.
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Sarah Egert & Gerald Rimbach. (2011) Which Sources of Flavonoids: Complex Diets or Dietary Supplements?. Advances in Nutrition 2:1, pages 8-14.
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Avnesh Kumari, Sudesh Kumar Yadav, Yogesh B. Pakade, Bikram Singh & Subhash Chandra Yadav. (2010) Development of biodegradable nanoparticles for delivery of quercetin. Colloids and Surfaces B: Biointerfaces 80:2, pages 184-192.
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W. Alhusainy, A. Paini, A. Punt, J. Louisse, A. Spenkelink, J. Vervoort, T. Delatour, G. Scholz, B. Schilter, T. Adams, P.J. van Bladeren & I.M.C.M. Rietjens. (2010) Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect. Toxicology and Applied Pharmacology 245:2, pages 179-190.
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Sarah C. Forester & Andrew L. Waterhouse. (2009) Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics. The Journal of Nutrition 139:9, pages 1824S-1831S.
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C-Y Oliver Chen & Jeffrey Blumberg. 2008. Phytochemicals. Phytochemicals 19 37 .
Thérèse Sergent, Laurence Ribonnet, Anna Kolosova, Serge Garsou, Annelore Schaut, Sarah De Saeger, Carlos Van Peteghem, Yvan Larondelle, Luc Pussemier & Yves-Jacques Schneider. (2008) Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. Food and Chemical Toxicology 46:3, pages 813-841.
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M. Singh & C. Ramassamy. 2008. Improving the Health-Promoting Properties of Fruit and Vegetable Products. Improving the Health-Promoting Properties of Fruit and Vegetable Products 145 181 .
Cindy Davis. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 1187 1218 .
Young Jin Moon, Xiaodong Wang & Marilyn E. Morris. (2006) Dietary flavonoids: Effects on xenobiotic and carcinogen metabolism. Toxicology in Vitro 20:2, pages 187-210.
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Gian Maria Pacifici. 2005. Human Cytosolic Sulfotransferases. Human Cytosolic Sulfotransferases 157 177 .
Barry Halliwell, Joseph Rafter & Andrew Jenner. (2005) Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. The American Journal of Clinical Nutrition 81:1, pages 268S-276S.
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Belén Valenzuela, Amparo Nácher, Purificación Ruiz‐Carretero, Adela Martín‐Villodre, Gracia López‐Carballo & Domingo Barettino. (2004) Profile of P‐glycoprotein Distribution in the Rat and Its Possible Influence on the Salbutamol Intestinal Absorption Irocess. Journal of Pharmaceutical Sciences 93:6, pages 1641-1648.
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Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy & Liliana Jiménez. (2004) Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition 79:5, pages 727-747.
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Costas Ioannides. (2003) Drug–phytochemical interactions. InflammoPharmacology 11:1, pages 7-42.
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