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Xenobiotica
the fate of foreign compounds in biological systems
Volume 32, 2002 - Issue 4
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Research Article

Metabolism of quercetin and kaempferol by rat hepatocytes and the identification of flavonoid glycosides in human plasma

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Pages 279-287 | Published online: 22 Sep 2008

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Li Yang, Yongchao Gao, Vivek K. Bajpai, Heba A. El-Kammar, Jesus Simal-Gandara, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Randolph R. J. Arroo, Liang Zou, Mohamed A. Farag, Yonghua Zhao & Jianbo Xiao. (2023) Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives. Critical Reviews in Food Science and Nutrition 63:16, pages 2773-2789.
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Arif Tasleem Jan, Majid Rasool Kamli, Imtiyaz Murtaza, Jang Bahadur Singh, Arif Ali & Q.M.R. Haq. (2010) Dietary Flavonoid Quercetin and Associated Health Benefits—An Overview. Food Reviews International 26:3, pages 302-317.
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Amy S. Etheridge, David J. Kroll & James M. Mathews. (2009) Inhibition of Paclitaxel Metabolism In Vitro in Human Hepatocytes by Ginkgo biloba Preparations. Journal of Dietary Supplements 6:2, pages 104-110.
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Jun Chen, Haopeng Zhong, Zhouyin Huang, Xingping Chen, Jinming You & Tiande Zou. (2023) A Critical Review of Kaempferol in Intestinal Health and Diseases. Antioxidants 12:8, pages 1642.
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Paolo Simonetti, Claudio Gardana, Patrizia Riso, Pierluigi Mauri, Piergiorgio Pietta & Marisa Porrini. (2005) Glycosylated flavonoids from tomato puree are bioavailable in humans. Nutrition Research 25:8, pages 717-726.
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