Akram Taleghani, Zahra Ayati, Samira Eghbali, Seyed Ahmad Emami & Zahra Tayarani-Najaran. (2024) Health benefits of Allium spp. in metabolic syndrome: A review. South African Journal of Botany 167, pages 217-255.
Crossref
Xiaoyan Jiang, Xiaosong Zhu, Yan Liu, Nan Zhou, Zhongxi Zhao & Huaiyou Lv. (2024) Diallyl trisulfide and its active metabolite allyl methyl sulfone attenuate cisplatin-induced nephrotoxicity by inhibiting the ROS/MAPK/NF-κB pathway. International Immunopharmacology 127, pages 111373.
Crossref
Abhipriya Chatterjee, Sampurna Bhattacharya & Runa Sur. (2023) Alginate/chitosan/diallyl disulfide nanoparticles: Synthesis, characterization and their anti-inflammatory efficacy on TPA-induced acute mouse ear inflammation. Carbohydrate Polymer Technologies and Applications 6, pages 100362.
Crossref
Antonio Cascajosa-Lira, Concepción Medrano-Padial, Silvia Pichardo, José Manuel de la Torre, Alberto Baños, Ángeles Jos & Ana M. Cameán. (2023) Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment. Environmental Research 229, pages 116001.
Crossref
Tarun Verma, Ankur Aggarwal, Priya Dey, Anil Kumar Chauhan, Summya Rashid, Kow-Tong Chen & Rohit Sharma. (2023) Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review. Frontiers in Nutrition 10.
Crossref
Shivani Chib, Bhaskar Jyoti Dutta, Sudhanshu Mallan, Khadga Raj & Shamsher Singh. 2023. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders
125
137
.
Amin Abbasi, Kimia Dehghan Sanej, Samaneh Moradi, Sara Bazzaz, Ali Esmaeili, Kiana Ghafourian, Sahar Sabahi, Masoud Lahouty, Sousan Akrami, Ramin Aslani & Hedayat Hosseini. 2023. Bioactive Compounds in the Storage Organs of Plants. Bioactive Compounds in the Storage Organs of Plants
1
40
.
Ana Rita Thomazela Machado, Katiuska Tuttis, Patrick Wellington da Silva Santos, Alexandre Ferro Aissa & Lusânia Maria Greggi Antunes. (2022) Diallyl Disulfide Induces Chemosensitization to Sorafenib, Autophagy, and Cell Cycle Arrest and Inhibits Invasion in Hepatocellular Carcinoma. Pharmaceutics 14:12, pages 2582.
Crossref
Abdur Rauf, Tareq Abu-Izneid, Muthu Thiruvengadam, Muhammad Imran, Ahmed Olatunde, Mohammad Ali Shariati, Saud Bawazeer, Saima Naz, Samira Shirooie, Ana Sanches-Silva, Umar Farooq & Galiya Kazhybayeva. (2022)
Garlic (
Allium sativum
L.): Its Chemistry, Nutritional Composition, Toxicity,
and Anticancer Properties
. Current Topics in Medicinal Chemistry 22:11, pages 957-972.
Crossref
Pinghan Wang, Fangyi Long, Hong Lin, Song Wang & Ting Wang. (2022) Dietary Phytochemicals Targeting Nrf2 to Enhance the Radiosensitivity of Cancer. Oxidative Medicine and Cellular Longevity 2022, pages 1-15.
Crossref
Olugbenga BalogunHye Won Kang. (2022)
Garlic Scape (
Allium sativum
L.) Extract Decreases Adipogenesis by Activating AMK-Activated Protein Kinase During the Differentiation in 3T3-L1 Adipocytes
. Journal of Medicinal Food 25:1, pages 24-32.
Crossref
Yuri Yoshioka, Shinichi Matsumura, Masanori Morimoto, Yuki Takemoto, Chihiro Kishi, Tatsuya Moriyama & Nobuhiro Zaima. (2021) Inhibitory Activities of Sulfur Compounds in Garlic Essential Oil against Alzheimer’s Disease-Related Enzymes and Their Distribution in the Mouse Brain. Journal of Agricultural and Food Chemistry 69:35, pages 10163-10173.
Crossref
Danielle De Greef, Emily M. Barton, Elise N. Sandberg, Courtney R. Croley, Joshua Pumarol, Tin Lok Wong, Niranjan Das & Anupam Bishayee. (2021) Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review. Seminars in Cancer Biology 73, pages 219-264.
Crossref
Haiyan He, Yaoying Ma, Huaxing Huang, Chao Huang, Zhuo Chen, Dongjian Chen, Yiming Gu, Xiaohua Wang & Jinliang Chen. (2021) A comprehensive understanding about the pharmacological effect of diallyl disulfide other than its anti-carcinogenic activities. European Journal of Pharmacology 893, pages 173803.
Crossref
Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Constanze Sharapa, Laura Scheffler & Helene M. Loos. (2020) Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic. Frontiers in Nutrition 7.
Crossref
Johura Ansary, Tamara Yuliett Forbes-Hernández, Emilio Gil, Danila Cianciosi, Jiaojiao Zhang, Maria Elexpuru-Zabaleta, Jesus Simal-Gandara, Francesca Giampieri & Maurizio Battino. (2020) Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview. Antioxidants 9:7, pages 619.
Crossref
Xing Xu, Peili Hu, Yaoying Ma, Lijuan Tong, Dan Wang, Yue Wu, Zhuo Chen & Chao Huang. (2020) Identification of a pro-elongation effect of diallyl disulfide, a major organosulfur compound in garlic oil, on microglial process. The Journal of Nutritional Biochemistry 78, pages 108323.
Crossref
Yan Zhang, Xingping Liu, Jun Ruan, Xuan Zhuang, Xinzong Zhang & Zhiming Li. (2020) Phytochemicals of garlic: Promising candidates for cancer therapy. Biomedicine & Pharmacotherapy 123, pages 109730.
Crossref
Esma Yagdi Efe, Mario Dicato & Marc Diederich. (2019) Modulation of hydrogen sulfide gasotransmitter limits the proven benefits of garlic. Phytochemistry Reviews 18:4, pages 1167-1180.
Crossref
Laura Scheffler, Constanze Sharapa & Andrea Buettner. (2019) Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine. Frontiers in Nutrition 6.
Crossref
Laura Scheffler, Constanze Sharapa & Andrea Buettner. (2019) Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry 274, pages 603-610.
Crossref
Parvej Ahmad, Sahir Sultan Alvi & M. Salman Khan. 2019. Natural Bio-active Compounds. Natural Bio-active Compounds
561
585
.
Awais Anwar, Emma Gould, Ryan Tinson, Javaid Iqbal & Chris Hamilton. (2018) Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Alliums Based on Redox-Active Sulfur. Current Pharmacology Reports 4:5, pages 397-407.
Crossref
Larry Lawson & Scott Hunsaker. (2018) Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods. Nutrients 10:7, pages 812.
Crossref
Ang Li, Yan Liu, Xiaosong Zhu, Xiao Sun, Xiuli Feng, Dawei Li, Jiangqiang Zhang, Meihua Zhu & Zhongxi Zhao. (2018) Methylallyl sulfone attenuates inflammation, oxidative stress and lung injury induced by cigarette smoke extract in mice and RAW264.7 cells. International Immunopharmacology 59, pages 369-374.
Crossref
Ang Li, Yan Liu, Xiaosong Zhu, Xiao Sun, Xiuli Feng, Dawei Li, Jiangqiang Zhang, Meihua Zhu & Zhongxi Zhao. (2018) Protective effect of methylallyl sulfone in the development of cigarette smoke extract-induced apoptosis in rats and HFL-1 cells. Biochemical and Biophysical Research Communications 498:3, pages 627-632.
Crossref
Md. Abu Sayeed, Massimo Bracci, Guendalina Lucarini, Raffaella Lazzarini, Roberto Di Primio & Lory Santarelli. (2017) Regulation of microRNA using promising dietary phytochemicals: Possible preventive and treatment option of malignant mesothelioma. Biomedicine & Pharmacotherapy 94, pages 1197-1224.
Crossref
Laura Scheffler, Yvonne Sauermann, Anja Heinlein, Constanze Sharapa & Andrea Buettner. (2016) Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine. Metabolites 6:4, pages 43.
Crossref
Laura Scheffler, Yvonne Sauermann, Gina Zeh, Katharina Hauf, Anja Heinlein, Constanze Sharapa & Andrea Buettner. (2016) Detection of Volatile Metabolites of Garlic in Human Breast Milk. Metabolites 6:2, pages 18.
Crossref
Rebeca López-Serna, Frederick Ernst & Laosheng Wu. (2015) Analysis of cinnamaldehyde and diallyl disulfide as eco-pesticides in soils of different textures—a laboratory-scale mobility study. Journal of Soils and Sediments 16:2, pages 566-580.
Crossref
Holly L. Nicastro, Sharon A. Ross & John A. Milner. (2015) Garlic and Onions: Their Cancer Prevention Properties. Cancer Prevention Research 8:3, pages 181-189.
Crossref
Phoebe Zapanta Trio, Sixiang You, Xi He, Jianhua He, Kozue Sakao & De-Xing Hou. (2014) Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds. Food & Function 5:5, pages 833.
Crossref
Ruifen Jiang, Erasmus Cudjoe, Barbara Bojko, Tatjana Abaffy & Janusz Pawliszyn. (2013) A non-invasive method for in vivo skin volatile compounds sampling. Analytica Chimica Acta 804, pages 111-119.
Crossref
S.G. Santhosha, Prakash Jamuna & S.N. Prabhavathi. (2013) Bioactive components of garlic and their physiological role in health maintenance: A review. Food Bioscience 3, pages 59-74.
Crossref
Yoko Hashizume, Ken Shirato, Shogo Sato, Akiko Matsumoto, Kaoru Tachiyashiki & Kazuhiko Imaizumi. (2013) Dose-dependent effects of diallyl disulfide on plasma glucose and free fatty acid levels in rats. The Journal of Toxicological Sciences 38:6, pages 879-884.
Crossref
Kabilan Velliyagounder, Krishnaraj Ganeshnarayan, Senthil Kumar Velusamy & Daniel H. Fine. (2012)
In Vitro
Efficacy of Diallyl Sulfides against the Periodontopathogen Aggregatibacter actinomycetemcomitans
. Antimicrobial Agents and Chemotherapy 56:5, pages 2397-2407.
Crossref
Mathias Montenarh. 2012. Natural compounds as inducers of cell death. Natural compounds as inducers of cell death
329
344
.
Mohammad Reza Aslani, V. Najarnezhad, M. Mohri & M. Azad. (2010) The effect of allicin on blood and tissue lead content in mice. Comparative Clinical Pathology 20:2, pages 121-125.
Crossref
Karam El-Bayoumy, Raghu Sinha, Arthur J.L. Cooper & John T. Pinto. 2011. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
91
121
.
John A. Milner. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer
567
588
.
Catherine H. Kaschula, Roger Hunter & M. Iqbal Parker. (2010) Garlic‐derived anticancer agents: Structure and biological activity of ajoene. BioFactors 36:1, pages 78-85.
Crossref
Eric Block. 2009. Garlic and Other Alliums: The Lore and the Science. Garlic and Other Alliums: The Lore and the Science
331
394
.
D. Truong, W. Hindmarsh & P.J. O’Brien. (2009) The molecular mechanisms of diallyl disulfide and diallyl sulfide induced hepatocyte cytotoxicity. Chemico-Biological Interactions 180:1, pages 79-88.
Crossref
Hao Pan, Hui Zhou, Su Zeng, Xiao Xu, Haoyun An & Huidi Jiang. (2009) Identification and simultaneous determination of p-FHA and p-FBA, two metabolites of anti-tumor agent—Fluorapacin in rat urine. Journal of Chromatography B 877:14-15, pages 1553-1560.
Crossref
Małgorzata Iciek, Inga Kwiecień & Lidia Włodek. (2009) Biological properties of garlic and garlic‐derived organosulfur compounds. Environmental and Molecular Mutagenesis 50:3, pages 247-265.
Crossref
Claus Jacob & Awais Anwar. 2009. Chemoprevention of Cancer and DNA Damage by Dietary Factors. Chemoprevention of Cancer and DNA Damage by Dietary Factors
663
684
.
Christine A. Haller. 2009. Pharmacology and Therapeutics. Pharmacology and Therapeutics
1237
1245
.
V. Najar-Nezhad, M. R. Aslani & M. Balali-Mood. (2008) Evaluation of Allicin for the Treatment of Experimentally Induced Subacute Lead Poisoning in Sheep. Biological Trace Element Research 126:1-3, pages 141-147.
Crossref
Anna A. Powolny & Shivendra V. Singh. (2008) Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds. Cancer Letters 269:2, pages 305-314.
Crossref
Nathalie Druesne-Pecollo, Catherine Chaumontet, Anthony Pagniez, Pierre Vaugelade, Aurélia Bruneau, Muriel Thomas, Claire Cherbuy, Pierre-Henri Duée & Paule Martel. (2007) In vivo treatment by diallyl disulfide increases histone acetylation in rat colonocytes. Biochemical and Biophysical Research Communications 354:1, pages 140-147.
Crossref
John Milner & Sharon Ross. 2006. Handbook of Nutraceuticals and Functional Foods, Second Edition. Handbook of Nutraceuticals and Functional Foods, Second Edition
73
99
.
Hartmut Derendorf & Veronika Butterweck. 2006. Herbal Supplements-Drug Interactions. Herbal Supplements-Drug Interactions
205
244
.
C. Belloir, V. Singh, C. Daurat, M.H. Siess & A.M. Le Bon. (2006) Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells. Food and Chemical Toxicology 44:6, pages 827-834.
Crossref
Ingrid Arnault & Jacques Auger. (2006) Seleno-compounds in garlic and onion. Journal of Chromatography A 1112:1-2, pages 23-30.
Crossref
Rozlyn F. Young, Stephanie M. Cheng & Phillip M. Fedorak. (2006) Aerobic Biodegradation of 2,2′-Dithiodibenzoic Acid Produced from Dibenzothiophene Metabolites. Applied and Environmental Microbiology 72:1, pages 491-496.
Crossref
Katey M. Lemar, Ourania Passa, Miguel A. Aon, Sonia Cortassa, Carsten T. Müller, Sue Plummer, Brian O'Rourke & David Lloyd. (2005) Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans. Microbiology 151:10, pages 3257-3265.
Crossref
Danhua Xiao, John T. Pinto, Gregg G. Gundersen & I. Bernard Weinstein. (2005) Effects of a series of organosulfur compounds on mitotic arrest and induction of apoptosis in colon cancer cells. Molecular Cancer Therapeutics 4:9, pages 1388-1398.
Crossref
Thamilarasan Manivasagam, Perumal Subramanian, Ganapathy Suthakar & Musthafa Mohamed Essa. (2005) The chemopreventive effect of diallyl disulphide on N-nitrosodiethylamine induced heptocarcinogenesis. Journal of Applied Biomedicine 3:4, pages 187-191.
Crossref
Wendy Pearson, Herman J. Boermans, William J. Bettger, Brian W. McBride & Michael I. Lindinger. (2005) Association of maximum voluntary dietary intake of freeze-dried garlic with Heinz body anemia in horses. American Journal of Veterinary Research 66:3, pages 457-465.
Crossref
Peter Rose, Matt Whiteman, Philip K. Moore & Yi Zhun Zhu. (2005) Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Natural Product Reports 22:3, pages 351.
Crossref
D. Guyonnet, R. Bergès, M.H. Siess, M.F. Pinnert, M.C. Chagnon, M. Suschetet & A.M. Le Bon. (2004) Post-initiation modulating effects of allyl sulfides in rat hepatocarcinogenesis. Food and Chemical Toxicology 42:9, pages 1479-1485.
Crossref
Sonia M.S. Espirito Santo, Bart J.M. van Vlijmen, Rien Buytenhek, Wim van Duyvenvoorde, Louis M. Havekes, Ingrid Arnault, Jacques Auger & Hans M.G. Princen. (2004) Well-Characterized Garlic-Derived Materials Are Not Hypolipidemic in APOE*3-Leiden Transgenic Mice. The Journal of Nutrition 134:6, pages 1500-1503.
Crossref
John Milner. 2004. Phytochemicals in Health and Disease. Phytochemicals in Health and Disease
163
186
.
H.A. Collin. 2004. Functional Foods, Cardiovascular Disease and Diabetes. Functional Foods, Cardiovascular Disease and Diabetes
240
260
.
Hans-Peter Keiss, Verena M. Dirsch, Angelika M. Vollmar, Thomas Hartung, Thomas Haffner, Laurence Trueman, Jacques Auger & Rémi Kahane. (2003) Garlic (Allium sativum L.) Modulates Cytokine Expression in Lipopolysaccharide-Activated Human Blood Thereby Inhibiting NF-κB Activity. The Journal of Nutrition 133:7, pages 2171-2175.
Crossref