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Original Articles

Animal‐based methods of determining herbage intake and quality under grazing conditions

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Pages 73-78 | Published online: 08 Nov 2010

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WA van Niekerk & Abubeker Hassen. (2009) Qualitative evaluation of four subtropical grasses as standing hay: diet selection, rumen fermentation and partial digestibility by sheep. African Journal of Range & Forage Science 26:2, pages 69-74.
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T. S. Brand, F. Franck & J. Coetzee. (1999) Kikuyu (Pennisetum clandestinum) pasture for sheep. 1. Pasture quality and nutrient intake of ewes. New Zealand Journal of Agricultural Research 42:4, pages 459-465.
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H.H. Meissner, W.A. van Niekerk, E.B. Spreeth & H.H. Köster. (1989) Voluntary intake of several planted pastures by sheep and an assessment of NDF and IVDOM as possible predictors of intake. Journal of the Grassland Society of Southern Africa 6:3, pages 156-162.
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N.B. Pattinson, D.I. Bransby & N.M. Tainton. (1981) Relationship between time spent grazing, quality, quantity and availability of herbage consumed by grazing animals on kikuyu and coastcross ii . Proceedings of the Annual Congresses of the Grassland Society of Southern Africa 16:1, pages 103-105.
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D.I. Bransby, P. de V. Booysen & N. M. Tainton. (1977) The evaluation of pastures and grazing management in terms of livestock production. Proceedings of the Annual Congresses of the Grassland Society of Southern Africa 12:1, pages 77-82.
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Articles from other publishers (2)

J.B.J van Ryssen & D.T Mavimbela. (1999) Broiler litter as a source of selenium for sheep. Animal Feed Science and Technology 78:3-4, pages 263-272.
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M. J. Gibb & T. T. Treache. (2009) The effect of ewe body condition at lambing on the performance of ewes and their lambs at pasture. The Journal of Agricultural Science 95:3, pages 631-640.
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