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Irish Geography Volume 43, 2010 - Issue 2: Re-imagining the Irish foodscape
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Articles

Exploring the significance of Polish shops within the Irish foodscape

Linda Coakley Department of Geography, University College CorkCorrespondence[email protected]
Pages 105-117 | Published online: 21 Oct 2010

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Read on this site (4)

Kelley A. McClinchey. (2021) Contributions to social sustainability through the sensuous multiculturalism and everyday place-making of multi-ethnic festivals. Journal of Sustainable Tourism 29:11-12, pages 2025-2043.
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Kelley A. McClinchey. (2017) Social sustainability and a sense of place: harnessing the emotional and sensuous experiences of urban multicultural leisure festivals. Leisure/Loisir 41:3, pages 391-421.
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Arijit Sen. (2016) Food, place, and memory: Bangladeshi fish stores on Devon Avenue, Chicago. Food and Foodways 24:1-2, pages 67-88.
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Linda Coakley. (2012) Polish Encounters with the Irish Foodscape: An Examination of the Losses and Gains of Migrant Foodways. Food and Foodways 20:3-4, pages 307-325.
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Articles from other publishers (2)

Nicholas Bascuñan‐Wiley. (2021) Migration and the senses. Sociology Compass 15:3.
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Simon Vonthron, Coline Perrin & Christophe-Toussaint Soulard. (2020) Foodscape: A scoping review and a research agenda for food security-related studies. PLOS ONE 15:5, pages e0233218.
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