Citations (19)
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Natasha R. Brown & LaShara A. Davis. (2023) Memorable Diet and Exercise Messages Recalled by Black Women. Southern Communication Journal 0:0, pages 1-13.
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Natasha R. Brown & La’Marcus T. Wingate. (2022) The Influence of Memorable Message Receipt on Dietary and Exercise Behavior among Self-Identified Black Women. Health Communication 37:9, pages 1157-1166.
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Elizabeth Dorrance Hall, Mengyan Ma, Dilnora Azimova, Nicole Campbell, Morgan Ellithorpe, Julie Plasencia, Manuel Chavez, Geri Alumit Zeldes, Bruno Takahashi, Amy Bleakley & Michael Hennessy. (2021) The Mediating Role of Family and Cultural Food Beliefs on the Relationship between Family Communication Patterns and Diet and Health Issues across Racial/Ethnic Groups. Health Communication 36:5, pages 593-605.
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Articles from other publishers (16)
Dana Mansfield, Dylan Sagan, Alexander J. O'Donnell, Mary Takgbajouah, Bernardo Loiacono, Margaret H. Clark Withington, Molly Cory & Joanna Buscemi. (2023) High School Student and Caregiver Preferred Communication Method Regarding School Meals: A Qualitative Approach. Journal of School Health 94:1, pages 47-56.
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Kathryn A. Ohle, Kathryn R. Koller, Amanda K. Walch, Flora R. Lee, Lea Palmer, Jennifer Nu & Timothy K. Thomas. (2023) Alaska Native Parents' Decision-Making About Food, Beverages, and Screen Time for Young Children. Family & Community Health 46:4, pages 250-258.
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Yi-Ching Lynn Ho, Dhiya Mahirah, Clement Zhong-Hao Ho & Julian Thumboo. (2022) The role of the family in health promotion: a scoping review of models and mechanisms. Health Promotion International 37:6.
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Alexandra Jackson, Yoshie Sano, Anne E. Cox, SuYeon Lee & Jane Lanigan. (2022) Communication About Food and Nutrition in the Parent Child Dyad. American Journal of Health Promotion 36:6, pages 1005-1013.
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Gozde Aydin, Claire Margerison, Anthony Worsley & Alison Booth. (2022) Parents’ Communication with Teachers about Food and Nutrition Issues of Primary School Students. Children 9:4, pages 510.
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Hannah Lee, Imaan Bayoumi, Autumn Watson, Colleen Davison, Minnie Fu, Dionne Nolan, Dan Mitchell, Sheldon Traviss, Jennifer Kehoe & Eva Purkey. (2021) Impacts of the COVID-19 Pandemic on Children and Families from Marginalized Groups: A Qualitative Study in Kingston, Ontario. COVID 1:4, pages 704-716.
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J. S. Savage, E. L. Adams, B. Y. Rollins, J. A. Bleser & M. E. Marini. (2020) Teaching families to manage intake of candy in the home: Results from a feasibility study using multiphase optimization strategy (MOST). Obesity Science & Practice 6:6, pages 649-659.
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Natoshia M. Askelson, Elizabeth H. Golembiewski, Cristian L. Meier, Rosamond Smith, Doris Montgomery, Catherine J. Lillehoj & Suzy Wilson. (2019) Pester Power: Understanding Parent–Child Communication About Fruits and Vegetables in Low-Income Families From the Child’s Perspective. Social Marketing Quarterly 25:3, pages 182-192.
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Adrita Rahman, Kimberly G. Fulda, Susan F. Franks, Shane I. Fernando, Nusrath Habiba & Omair Muzaffar. (2018) How often parents make decisions with their children is associated with obesity. BMC Pediatrics 18:1.
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Cindy Roberts-Gray, Nalini Ranjit, Sara J. Sweitzer, Courtney E. Byrd-Williams, Maria Jose Romo-Palafox, Margaret E. Briley & Deanna M. Hoelscher. (2018) Parent packs, child eats: Surprising results of Lunch is in the Bag‘s efficacy trial. Appetite 121, pages 249-262.
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Alina Morawska & Amy E. Mitchell. 2018. Handbook of Parenting and Child Development Across the Lifespan. Handbook of Parenting and Child Development Across the Lifespan
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Carmen Kiraly, Melanie T. Turk, Melissa A. Kalarchian & Cheryl Shaffer. (2017) Applying Ecological Frameworks in Obesity Intervention Studies in Hispanic/Latino Youth:. Hispanic Health Care International 15:3, pages 130-142.
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Tuğba Kılıçer & Uğur Uğur. (2017) TÜKETİM İLETİŞİMİNİN ÇOCUKLARIN YİYECEK TERCİHLERİNDEKİ ROLÜ: EBEVEYNLERİN BAKIŞ AÇILARI ÜZERİNE BİR ARAŞTIRMA. Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 10:1, pages 417-447.
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LaShara A. Davis, Susan E. Morgan & Amy R. Mobley. (2015) The Utility of the Memorable Messages Framework as an Intermediary Evaluation Tool for Fruit and Vegetable Consumption in a Nutrition Education Program. Health Education & Behavior 43:3, pages 321-327.
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Shreela V. Sharma, Tasnuva Rashid, Nalini Ranjit, Courtney Byrd-Williams, Ru-Jye Chuang, Cynthia Roberts-Gray, Margaret Briley, Sara Sweitzer & Deanna M. Hoelscher. (2015) Effectiveness of the Lunch is in the Bag program on communication between the parent, child and child-care provider around fruits, vegetables and whole grain foods: A group-randomized controlled trial. Preventive Medicine 81, pages 1-8.
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Francine Watkins & Sue Jones. (2014) Reducing adult obesity in childhood: Parental influence on the food choices of children. Health Education Journal 74:4, pages 473-484.
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