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The Journal of Environmental Education Volume 41, 2009 - Issue 2
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ORIGINAL RESEARCH

The Role of Knowledge, Social Norms, and Attitudes Toward Organic Products and Shopping Behavior: Survey Results from High School Students in Vienna

Elisabeth Gotschi UNDP Nicaragua, Managua, Nicaragua
,
Stefan Vogel University of Natural Resources and Applied Life Sciences, Vienna, Austria
,
Thomas Lindenthal Research Institute of Organic Agriculture–FIBL Austria, Vienna, Austria
&
Manuela Larcher University of Natural Resources and Applied Life Sciences, Vienna, Austria
Pages 88-100 | Published online: 07 Aug 2010

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Sai Leung Ng. (2023) Knowledge–intention–behavior associations and spillovers of domestic and workplace recycling. The Social Science Journal 60:2, pages 254-273.
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Isabella Camargo Fiori, Marcia-Gabriela Consiglio Kasemodel, Fausto Makishi, Rubens Nunes, Dominique Valentin, Carmen-Silvia Favaro-Trindade & Vivian-Lara Silva. (2019) Brazilian Consumers’ Understanding and Recognition Ability on Organic Processed Food. Journal of Food Products Marketing 25:8, pages 829-848.
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G. Grankvist, S. Å. K. Johnsen & D. Hanss. (2019) Values and willingness-to-pay for sustainability-certified mobile phones. International Journal of Sustainable Development & World Ecology 26:7, pages 657-664.
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Wenhao Wu, Lin Zhou & Hsiaoping Chien. (2019) Impact of Consumer Awareness, Knowledge, and Attitudes on Organic Rice Purchasing Behavior in China. Journal of Food Products Marketing 25:5, pages 549-565.
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Hassan Rahnama. (2017) Effect of Consumption Values on Women’s Choice Behavior Toward Organic Foods: The Case of Organic Yogurt in Iran. Journal of Food Products Marketing 23:2, pages 144-166.
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Jeremy J. Sierra, Harry A. Taute & Anna M. Turri. (2015) Determinants of Intentions to Purchase Unhealthy Food and Beverage Options: A Dual-Process Theoretical Perspective. Journal of Food Products Marketing 21:5, pages 503-520.
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Nurit Carmi, Sara Arnon & Nir Orion. (2015) Transforming Environmental Knowledge Into Behavior: The Mediating Role of Environmental Emotions. The Journal of Environmental Education 46:3, pages 183-201.
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Kaman Lee. (2014) Predictors of Sustainable Consumption among Young Educated Consumers in Hong Kong. Journal of International Consumer Marketing 26:3, pages 217-238.
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Gabriele Fröhlich, Daniela Sellmann & Franz X. Bogner. (2013) The influence of situational emotions on the intention for sustainable consumer behaviour in a student-centred intervention. Environmental Education Research 19:6, pages 747-764.
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Angela Paladino & Serena Ng. (2013) An examination of the influences on ‘green’ mobile phone purchases among young business students: an empirical analysis. Environmental Education Research 19:1, pages 118-145.
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Allan Yen-Lun Su. (2012) Factors Influencing the Consumption of Sugar-Sweetened Beverages by Taiwanese Hospitality Students. Journal of Hospitality Marketing & Management 21:3, pages 295-310.
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Danilo de Oliveira Sampaio, Marlusa Gosling, André Francisco Alcântara Fagundes & Caissa Veloso e Sousa. (2013) Uma análise da produção acadêmica brasileira sobre o comportamento do consumidor de alimento orgânico entre 1997 a 2011. REAd. Revista Eletrônica de Administração (Porto Alegre) 19:3, pages 620-645.
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