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Original Articles

The kinetics and mechanisms of the reactions of iron(III) with naringenin, hesperetin, 3-hydroxychromone and 3-hydroxyflavone. A comparison of the coordination power of 3-hydroxychromone and 5-hydroxychromone

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Pages 3711-3726 | Received 27 Jul 2007, Accepted 19 Mar 2008, Published online: 20 Oct 2008

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MORTEZA JABBARI, RAHELE ZHIANI & ALI FARAJTABAR. (2015) Thermodynamic modeling of naringenin protonation equilibria in NaClO4 aqueous solutions by specific ion interaction theory and Pitzer equations. Journal of Chemical Sciences 127:6, pages 1067-1074.
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Morteza Jabbari, Hakimeh Mir, Ayoob Kanaani & Davood Ajloo. (2014) Kinetic solvent effects on the reaction between flavonoid naringenin and 2,2-diphenyl-1-picrylhydrazyl radical in different aqueous solutions of ethanol: An experimental and theoretical study. Journal of Molecular Liquids 196, pages 381-391.
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Carla R. García, Carlos Angelé-Martínez, Jenna A. Wilkes, Hsiao C. Wang, Erin E. Battin & Julia L. Brumaghim. (2012) Prevention of iron- and copper-mediated DNA damage by catecholamine and amino acid neurotransmitters, l-DOPA, and curcumin: metal binding as a general antioxidant mechanism. Dalton Transactions 41:21, pages 6458.
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Andrea M. Verdan, Hsiao C. Wang, Carla R. García, William P. Henry & Julia L. Brumaghim. (2011) Iron binding of 3-hydroxychromone, 5-hydroxychromone, and sulfonated morin: Implications for the antioxidant activity of flavonols with competing metal binding sites. Journal of Inorganic Biochemistry 105:10, pages 1314-1322.
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