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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 5, 1947 - Issue 1: Proceedings of the Annual Meeting 1947
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Original Articles

Systemetic Study of the Influence of Oxidation on Beer Flavor

Philip P. GrayWallerstein Laboratories
,
Irwin StoneWallerstein Laboratories
&
Lawrence AtkinWallerstein Laboratories
Pages 101-112 | Published online: 27 Jul 2018

Citations (3)

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Read on this site (1)

Albert J. Byer & Leonard T. Saletan. (1961) A New Approach to Flavor Evaluation of Beer. Proceedings. Annual meeting - American Society of Brewing Chemists 19:1, pages 5-15.
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Articles from other publishers (2)

Paul Dawson. 2003. Beverage Quality and Safety. Beverage Quality and Safety.
Richard R. SlaterGisela K. Frenkel. (2018) A Study of the Influences of Certain Variables in Taste Testing as Applied to Beer. Proceedings. Annual meeting - American Society of Brewing Chemists 6:1, pages 106-113.
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