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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 9, 1951 - Issue 1: Proceedings of the Annual Meeting 1951
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Research Papers

Studies of Hop Quality

Robert G. WrightP. Ballantine & Sons, Newark, N. J.
&
Frank E. ConneryP. Ballantine & Sons, Newark, N. J.
Pages 87-101 | Published online: 01 Aug 2018

Citations (15)

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Read on this site (3)

R. A. Beatson & V. R. Brewer. (1994) Regional trial evaluation and cultivar selection of triploid hop hybrids. New Zealand Journal of Crop and Horticultural Science 22:1, pages 1-6.
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Alfred Haunold & Gail B. Nickerson. (1987) Development of a Hop with European Aroma Characteristics. Journal of the American Society of Brewing Chemists 45:4, pages 146-151.
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Robert T. Foster$suffix/text()$suffix/text() & Gail B. Nickerson. (1985) Changes in Hop Oil Content and Hoppiness Potential (Sigma) during Hop Aging. Journal of the American Society of Brewing Chemists 43:3, pages 127-135.
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Articles from other publishers (12)

Shaokang Sun, Xiaochen Wang, Ai Yuan, Jianlin Liu, Zebin Li, Dongxiao Xie, Huimin Zhang, Wenqing Luo, Hengyuan Xu, Jinshang Liu, Cong Nie & Haojun Zhang. (2022) Chemical constituents and bioactivities of hops ( Humulus lupulus L .) and their effects on beer‐related microorganisms . Food and Energy Security 11:2.
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Michele Leonardi, Urszula Skomra, Monika Agacka, Anna Stochmal, Katarzyna E. Ambryszewska, Wieslaw Oleszek, Guido Flamini & Luisa Pistelli. (2013) Characterisation of four popular P olish hop cultivars . International Journal of Food Science & Technology 48:8, pages 1770-1774.
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K. Krofta. (2003) Comparison of quality parameters of Czech and foreign hop varieties. Plant, Soil and Environment 49:6, pages 261-268.
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. (2018) Essential Oil in Hops and Hop Pellets. Journal of the American Society of Brewing Chemists 46:4, pages 121-123.
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Ronald J. Burkhardt. (2018) Determination of Essential Oil in Hops and Hop Products. Journal of the American Society of Brewing Chemists 44:1, pages 38-40.
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F. R. Sharpe & D. R. J. Laws. (1981) THE ESSENTIAL OIL OF HOPS A REVIEW. Journal of the Institute of Brewing 87:2, pages 96-107.
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R.D. Hartley & C.H. Fawcett. (1969) The separation and identification of selina-4(14),7(11)-diene, a new sesquiterpene from hops (humulus lupulus). Phytochemistry 8:3, pages 637-643.
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R.D. Hartley & C.H. Fawcett. (1968) Identification of volatile, water-soluble compounds from hops (Humulus Lupulus L.). Phytochemistry 7:8, pages 1395-1400.
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D. G. Guadagni, Ron G. Buttery & Jean Harris. (2006) Odour intensities of hop oil components. Journal of the Science of Food and Agriculture 17:3, pages 142-144.
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RON G. BUTTERY, W. H. McFADDEN, R. TERANISHI, MARY P. KEALY & T. R. MON. (1963) Constituents of Hop Oil. Nature 200:4905, pages 435-436.
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VILHELM J. JAHNSEN. (1962) Complexity of Hop Oil. Nature 196:4853, pages 474-475.
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H. Bausch, E. Rothenbach & H. Wolter. (2006) Über die quantitative Bestimmung des Duftölgehaltes der Hopfenzapfen. Food / Nahrung 4:7, pages 599-618.
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