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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 11, 1953 - Issue 1: Proceedings of the Annual Meeting 1953
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Research Papers

Counter Current Distribution of Hop Constituents the Isolation and Properties of Cohumulone

F. L. RigbyCanadian Breweries Ltd., Research Division, Toronto, Ontario
&
J. L. BethuneCanadian Breweries Ltd., Research Division, Toronto, Ontario
Pages 119-129 | Published online: 29 Jul 2018

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Jeremy Leker & John Paul Maye. (2023) Discovery of Acetohumulone and Acetolupulone a New Hop Alpha Acid and Beta Acid. Journal of the American Society of Brewing Chemists 81:2, pages 276-281.
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Articles from other publishers (11)

Aki Murakami, Etzer Chicoye & Henry Goldstein. (1986) GAS CHROMATOGRAPHY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF SOFT RESINS AND RELATED COMPOUNDS. Journal of the Institute of Brewing 92:5, pages 452-456.
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J. A. Elvidge & S. P. Jones. (1985) NON-IMPLICATION OF HOP α- AND β- ACIDS AS SOURCES OF SULPHUR COMPOUNDS IN BEER. Journal of the Institute of Brewing 91:1, pages 34-36.
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Karl J. Siebert. (2018) Application of Instrumental Techniques in Brewing Chemistry—Past, Present, and Future. Journal of the American Society of Brewing Chemists 41:1, pages 4-9.
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M. L. Viriot, J. C. Andre, M. Niclause, D. Bazard, R. Flayeux & M. Moll. (1980) IMPROVEMENT OF THE BITTERNESS OF HOPS: PHOTOREACTIONS OF ALPHA ACIDS. Journal of the Institute of Brewing 86:1, pages 21-24.
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Derek R. J. Laws, Patrick V. R. Shannon & Gareth D. John. (2018) Correlation of Congener Distribution and Brewing Performance of Some New Varieties of Hops. Journal of the American Society of Brewing Chemists 34:4, pages 166-170.
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D. R. J. Laws & J. D. McGuinness. (1974) ANALYTICAL AND BREWING SIGNIFICANCE OF A TRICYCLIC OXIDATION PRODUCT OF HUMULONE (TRICYCLODEHYDROISOHUMULONE). Journal of the Institute of Brewing 80:2, pages 174-180.
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R. Franiau & R. Mussche. (1974) QUANTITATIVE DETERMINATION OF HOP BITTER SUBSTANCES AND THEIR DERIVATIVES IN HOP EXTRACTS BY THIN LAYER CHROMATOGRAPHY. Journal of the Institute of Brewing 80:1, pages 59-67.
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F. L. Rigby & J. Stoffer. (2018) Analysis of Nonisomerized Hop Extracts. Proceedings. Annual meeting - American Society of Brewing Chemists 25:1, pages 110-118.
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H. F. Linskens, M. V. Tracey, Ulrich Beiss, Fay Bendall, Walter Björk, F. Bohlmann, Hans G. Boman, Richard Braun, W. Heinen, Manfred Hesse, Eduard Hofmann, J. R. Hudson, Rüdiger Knapp, Rudolf Lambert, Carlos O. Miller, Gerhard Pfleiderer, B. D. Sanwal, Hans Schmid, Shoji Shibata, Herbert Stern, Wolfgang Sucrow, Josef Tobiška & F. W. ZillikenJ. R. Hudson. 1963. Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse. Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse 135 154 .
H. Bausch, H. Wolter & D. Sommer. (2006) Beitrag zur chromatographisch‐polarimetrischen Schnellbestimmung des Gehalts der Hopfenzapfen an α‐Bittersäuren. Food / Nahrung 3:5-6, pages 501-514.
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M. Anteunis & M. Verzele. (2010) On The Isomerization Of Humulone. Bulletin des Sociétés Chimiques Belges 68:1-3, pages 102-120.
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