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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 16, 1958 - Issue 1: Proceedings of the Annual Meeting 1958
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Research Papers

Determination of Tannins in Beer and Brewing Materials by Ultraviolet Spectrophotometry

Joseph L. OwadesSchwarz Laboratories, Inc., Mount Vernon, New York
,
George RubinSchwarz Laboratories, Inc., Mount Vernon, New York
&
M. W. BrennerSchwarz Laboratories, Inc., Mount Vernon, New York
Pages 66-74 | Published online: 29 Jul 2018

Citations (5)

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Read on this site (1)

D. Callemien & S. Collin. (2009) Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review. Food Reviews International 26:1, pages 1-84.
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Articles from other publishers (4)

D. E. F. Gracey & R. L. Barker. (1976) STUDIES ON BEER HAZE FORMATION. 1. GAS CHROMATOGRAPHIC PROFILES OF BEER: POLYAMIDE RESIN ADSORBATES*. Journal of the Institute of Brewing 82:2, pages 72-77.
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M. Dadic, G. E. A. Van Gheluwe & Z. Valyi. (1974) BARLEY AND MALT TANNINOGENS AND BEER QUALITY. Journal of the Institute of Brewing 80:6, pages 558-564.
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Chauncey D. Leake & Milton Silverman. 1971. The Biology of Alcoholism. The Biology of Alcoholism 575 612 .
Joseph L. Owades & Jack Jakovac. (2018) Study of Beer Oxidation with O 18 . Proceedings. Annual meeting - American Society of Brewing Chemists 24:1, pages 180-183.
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