A Micro Brewery for the Early Quality Evaluation of Hybrid Barley SelectionsFootnote¹
1 Based on cooperative investigations of the Barley and Malt Laboratory, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, and the Wisconsin Agricultural Experiment Station.

B. A. BurkhartBarley and Malt Laboratory, Madison, Wisconsin

O. J. OtisBarley and Malt Laboratory, Madison, Wisconsin

A. D. DicksonBarley and Malt Laboratory, Madison, Wisconsin

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W. J. Lee & N. Prentice. (1987) Utilization of Nucleosides and Nucleobases by the Lager Yeast, Saccharomyces Carlsbergensis. Journal of the American Society of Brewing Chemists 45:4, pages 128-131.
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N. Prentice. (1983) Comparison of Malts for Nuclease and Nucleobase Potentials. Journal of the American Society of Brewing Chemists 41:4, pages 133-140.
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I. F. Garrison, E. A. Pfisterer, I. Hancock & H. Le Maire. (1980) Description and Use of a Miniature Brewery for Studying Brewing Variables. Journal of the American Society of Brewing Chemists 38:2, pages 42-48.
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N. Prentice. (2018) Guanosine Nucleosidase from Germinated Barley. Journal of the American Society of Brewing Chemists 46:3, pages 92-96.
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Sookie C. Porter. (1975) Accelerated Fermentation of Brewer's Wort by Saccharomyces carlsbergensis . Applied Microbiology 30:6, pages 970-974.
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F. S. Chu, C. C. Chang, Samy H. Ashoor & N. Prentice. (1975) Stability of Aflatoxin B 1 and Ochratoxin A in Brewing . Applied Microbiology 29:3, pages 313-316.
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R. J. Gardner. (1973) THE MECHANISM OF GUSHING-A REVIEW. Journal of the Institute of Brewing 79:4, pages 275-283.
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A Micro Brewery for the Early Quality Evaluation of Hybrid Barley SelectionsFootnote¹
1 Based on cooperative investigations of the Barley and Malt Laboratory, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, and the Wisconsin Agricultural Experiment Station.

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A Micro Brewery for the Early Quality Evaluation of Hybrid Barley SelectionsFootnote11 Based on cooperative investigations of the Barley and Malt Laboratory, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, and the Wisconsin Agricultural Experiment Station.

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A Micro Brewery for the Early Quality Evaluation of Hybrid Barley SelectionsFootnote¹
1 Based on cooperative investigations of the Barley and Malt Laboratory, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, and the Wisconsin Agricultural Experiment Station.