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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 19, 1961 - Issue 1: Proceedings of the Annual Meeting 1961
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Research Papers

Composition of Sunstruck Flavor Substance and Mechanism of its Evolution

Yoshiro KuroiwaAmagasaki Laboratory, The Research Laboratories of Kirin Brewery Co., Ltd., Amagasaki, Hyogo P., Japan
&
Naoki HashimotoAmagasaki Laboratory, The Research Laboratories of Kirin Brewery Co., Ltd., Amagasaki, Hyogo P., Japan
Pages 28-36 | Published online: 29 Jul 2018

Citations (12)

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Read on this site (3)

Carlos Silva Ferreira & Sonia Collin. (2021) Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases. Journal of the American Society of Brewing Chemists 79:3, pages 259-271.
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Carlos Silva Ferreira & Sonia Collin. (2020) Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?. Journal of the American Society of Brewing Chemists 78:2, pages 103-113.
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Alicia Munoz-Insa, Martina Gastl & Thomas Becker. (2015) Use of Polyphenol-Rich Hop Products to Reduce Sunstruck Flavor in Beer. Journal of the American Society of Brewing Chemists 73:3, pages 228-235.
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Articles from other publishers (9)

Denis De Keukeleire, Luc De Cooman, Haojing Rong, Arne Heyerick, Jogen Kalita & Stuart R. Milligan. 1999. Plant Polyphenols 2. Plant Polyphenols 2 739 760 .
Gary Reineccius. 1995. Source Book of Flavors. Source Book of Flavors 116 138 .
M.D. Walker. (1992) ESTIMATION OF VOLATILE SULPHUR COMPOUNDS IN BEER. Journal of the Institute of Brewing 98:4, pages 283-287.
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T. L. Peppard. (1981) VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW. Journal of the Institute of Brewing 87:6, pages 376-385.
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Naoki Hashimoto & Tadashi Eshima. (1979) OXIDATIVE DEGRADATION OF ISOHUMULONES IN RELATION TO FLAVOUR STABILITY OF BEER. Journal of the Institute of Brewing 85:3, pages 136-140.
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Roland Tressl & Lothar Friese. (1978) Gaschromatographisch-massenspektrometrische Untersuchung der Aromastoffe von Spalter HopfenDetermination of aroma substances in spalter hops by gaschromatography-mass spectrometry. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 166:6, pages 350-354.
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F. Gunst & M. Verzele. (1978) ON THE SUNSTRUCK FLAVOUR OF BEER. Journal of the Institute of Brewing 84:5, pages 291-292.
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Y. OBATA & Y. ISHIKAWA. (1965) Radioisotope Investigation of the Effect of Sunlight on Beer. Nature 205:4966, pages 75-75.
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B. C. Rankine. (2006) Nature, origin and prevention of hydrogen sulphide aroma in wines. Journal of the Science of Food and Agriculture 14:2, pages 79-91.
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