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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965
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Original Articles

A Study of the Volatile Oxygenated Constituents in Different Hop Varieties

R. G. ButteryWestern Regional Research Laboratory, ARS, USDA, Albany, California
,
D. R. BlackWestern Regional Research Laboratory, ARS, USDA, Albany, California
,
D. G. GuadagniWestern Regional Research Laboratory, ARS, USDA, Albany, California
&
M. P. KealyWestern Regional Research Laboratory, ARS, USDA, Albany, California
Pages 103-111 | Published online: 31 Jul 2018

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Mary E. Allen, Andrew J. Piefer, Sean N. Cole, Jeffrey J. Werner, Peter T. Benziger, Laura Grieneisen & Scott J. Britton. (2019) Characterization of Microbial Communities Populating the Inflorescences of Humulus lupulus L.. Journal of the American Society of Brewing Chemists 77:4, pages 243-250.
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Articles from other publishers (4)

T. L. Peppard. (1981) VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW. Journal of the Institute of Brewing 87:6, pages 376-385.
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F. R. Sharpe & D. R. J. Laws. (1981) THE ESSENTIAL OIL OF HOPS A REVIEW. Journal of the Institute of Brewing 87:2, pages 96-107.
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RON G. BUTTERY, D. R. BLACK, M. J. LEWIS & LOUISA LING. (2006) A Study of the Fate of Volatile Hop Constituents in Beer. Journal of Food Science 32:4, pages 414-419.
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D. G. Guadagni, Ron G. Buttery & Jean Harris. (2006) Odour intensities of hop oil components. Journal of the Science of Food and Agriculture 17:3, pages 142-144.
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