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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965
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Original Articles

The Inhibition of Microbial Growth in Packaged Beer

F. B. StrandskovThe F. & M. Schaefer Brewing Company, Brooklyn, New York
,
H. L. ZiliottoThe F. & M. Schaefer Brewing Company, Brooklyn, New York
,
J. A. BresciaThe F. & M. Schaefer Brewing Company, Brooklyn, New York
&
J. B. BockelmannThe F. & M. Schaefer Brewing Company, Brooklyn, New York
Pages 129-134 | Published online: 31 Jul 2018

Citations (5)

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Read on this site (2)

G. L. Hays, W. H. Shumaker & A. A. Kopetz. (1967) A Preliminary Investigation of the Effectiveness of n-Heptyl Ester of p-Hydroxybenzoic Acid as Influenced by Beer Container Materials. Proceedings. Annual meeting - American Society of Brewing Chemists 25:1, pages 226-230.
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Harold E. Weissler & James A. Eigel. (1967) Rapid Method for the Estimation of n-Heptyl-p-Hydroxybenzoate in Beer. Proceedings. Annual meeting - American Society of Brewing Chemists 25:1, pages 206-214.
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Articles from other publishers (3)

Erich LückErich Lück. 1986. Chemische Lebensmittelkonservierung. Chemische Lebensmittelkonservierung 176 183 .
J. G. Kleyn. (2018) Aminopterin Derangement of Yeast Folic Acid Metabolism and Theoretical-Practical Consequences Thereof in Fermentation and Packaging. Journal of the American Society of Brewing Chemists 35:2, pages 60-68.
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J. A. Kozulis & H. E. Page. (2018) Use of the Warburg Respirometer in Brewing Microbiological Research. Proceedings. Annual meeting - American Society of Brewing Chemists 24:1, pages 39-48.
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