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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966
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Research Papers

Further Studies on the Determination of Zinc and its Effect on Various Yeasts

Helene DenskyMolson Breweries Limited, Montreal, P. Q., Canada
,
Peter J. GrayMolson Breweries Limited, Montreal, P. Q., Canada
&
Attila BudayMolson Breweries Limited, Montreal, P. Q., Canada
Pages 93-100 | Published online: 31 Jul 2018

Citations (7)

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Read on this site (2)

. (1979) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 37:3, pages 109-109.
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Stanley W. Frey, William G. DeWitt & Billie R. Bellomy. (1967) The Effect of Several Trace Metals on Fermentation. Proceedings. Annual meeting - American Society of Brewing Chemists 25:1, pages 199-205.
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Articles from other publishers (5)

Bgusława Hetmańska, Piotr Tomasik & Tadeusz Tuszyński. (1994) The metal-metal interactions in biological systems Part II. Saccharomyces cerevisiae. Water, Air, and Soil Pollution 74:3-4, pages 281-288.
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Peter Raspor, Inge Russell & Graham G. Stewart. (1990) AN UPDATE OF ZINC ION AS AN EFFECTOR OF FLOCCULATION IN BREWER'S YEAST STRAINS. Journal of the Institute of Brewing 96:5, pages 303-305.
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Sven Erik Godtfredsen, Anne Munk Rasmussen, Martin Ottesen, Thomas Mathiasen & Bent Ahrenst-Larsen. (1984) Application of the acetolactate decarboxylase from Lactobacillus casei for accelerated maturation of beer. Carlsberg Research Communications 49:1, pages 69-74.
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T. Jacobsen, T. Hagk & S. Lie. (1982) A FERMENTATION ASSAY FOR WORT ELEMENT AVAILABILITY. Journal of the Institute of Brewing 88:6, pages 387-389.
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Z. Fencl, V. Zalabák & J. Beneš. (1974) Uptake of some cations byCandida utilis. Folia Microbiologica 19:6, pages 489-493.
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