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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967
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Research Papers

Analyses of Hop Alpha-Acids and Derivatives by Gas Chromatography

C. E. DalglieshA. Guinness Son & Co. (Dublin) Ltd., St. James's Gate, Dublin, Ireland
,
A. K. MillsA. Guinness Son & Co. (Dublin) Ltd., St. James's Gate, Dublin, Ireland
&
S. J. ShawA. Guinness Son & Co. (Dublin) Ltd., St. James's Gate, Dublin, Ireland
Pages 53-62 | Published online: 01 Aug 2018

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James T. Whitt & Janet Cuzner. (1979) Determination of Isohumulone and Isocohumulone in Beer by HPLC. Journal of the American Society of Brewing Chemists 37:1, pages 41-46.
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Articles from other publishers (5)

. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 316 329 .
F. Drawert & G. Leupold. (1976) Gas-chromatographische analyse der trimethylsilyl-derivate phenolischer VerbindungenAnalysis of phenolic compounds as trimethylsilyl derivatives by gas-liquid chromatography. Chromatographia 9:12, pages 605-610.
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R. Mussche. (1975) QUANTITATIVE DETERMINATION OF BITTER SUBSTANCES IN HOPS BY THIN LAYER CHROMATOGRAPHY. Journal of the Institute of Brewing 81:1, pages 12-13.
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F. Drawert & J. Beier. (1974) Über die Biosynthese der Hopfenbitterstoffe II. Mitt. Gas-Chromatographie und Reaktions-Radio-Gas-Chromatographie von Bitterstoffen, Vorstufen und MetabolitenBiosynthesis of hop bitter compounds II. Gas chromatography and reaction radio gas chromatography of bitter substances, precursors and metabolites. Chromatographia 7:6, pages 273-282.
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S.J. Shaw. (1968) Butylboronate esters as derivatives for gas-chromatography-mass spectrometry of hop constituents. Tetrahedron Letters 9:26, pages 3033-3036.
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