Appraisal of the Conductometric Method of Analysis for Hop Alpha-AcidsFootnote¹
1 A contribution of the Department of Agricultural Chemistry, Oregon Agricultural Experiment Station and Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture. Technical Paper No. 2281 O.A.E.S., Corvallis, Oregon. This work was supported in part by the U. S. Brewers Association.

Gail B. NickersonOregon Agricultural Experiment Station, Corvallis, Oregon

Sam T. LikensOregon Agricultural Experiment Station, Corvallis, Oregon

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Gail B. Nickerson & Sam T. Likens. (1979) Hop Storage Index. Journal of the American Society of Brewing Chemists 37:4, pages 184-187.
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S. T. Likens & G. B. Nickerson. (2018) Use of Pyridine in the Conductometric Measurement of Hop Alpha-Acids. Proceedings. Annual meeting - American Society of Brewing Chemists 25:1, pages 119-123.
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