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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967
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Research Papers

The Effect of Several Trace Metals on Fermentation

Stanley W. FreyCarling Brewing Company, Cleveland, Ohio
,
William G. DeWittCarling Brewing Company, Cleveland, Ohio
&
Billie R. BellomyCarling Brewing Company, Cleveland, Ohio
Pages 199-205 | Published online: 01 Aug 2018

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Susan K. Bromberg, Patricia A. Bower, G. R. Duncombe, Jeffrey Fehring, LuAnn Gerber, Vera K. Lau & Murthy Tata. (1997) Requirements for Zinc, Manganese, Calcium, and Magnesium in Wort. Journal of the American Society of Brewing Chemists 55:3, pages 123-128.
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Articles from other publishers (8)

Constantina Bianca Vulpe, Bianca Vanesa Boros, Mariana Adina Matica, Gheorghița Menghiu, Diana Larisa Roman, Daniela Dascălu, Renata Kovačević & Vasile Ostafe. (2023) Hydrochemical and Ecotoxicological Characterisation of Water Samples from Moldova Noua Area, Romania. Ecological Chemistry and Engineering S 30:3, pages 357-372.
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Elizabeth M. K. Rees & Graham G. Stewart. (1998) STRAIN SPECIFIC RESPONSE OF BREWER'S YEAST STRAINS TO ZINC CONCENTRATIONS IN CONVENTIONAL AND HIGH GRAVITY WORTS*. Journal of the Institute of Brewing 104:4, pages 221-228.
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Bgusława Hetmańska, Piotr Tomasik & Tadeusz Tuszyński. (1994) The metal-metal interactions in biological systems Part II. Saccharomyces cerevisiae. Water, Air, and Soil Pollution 74:3-4, pages 281-288.
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Peter Raspor, Inge Russell & Graham G. Stewart. (1990) AN UPDATE OF ZINC ION AS AN EFFECTOR OF FLOCCULATION IN BREWER'S YEAST STRAINS. Journal of the Institute of Brewing 96:5, pages 303-305.
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Geoffrey M. Gadd & Alan J. Griffiths. (1977) Microorganisms and heavy metal toxicity. Microbial Ecology 4:4, pages 303-317.
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T. R. M. Helin & J. C. Slaughter. (1977) MINIMUM REQUIREMENTS FOR ZINC AND MANGANESE IN BREWER'S WORT. Journal of the Institute of Brewing 83:1, pages 17-19.
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T. R. M. Helin & J. C. Slaughter. (1977) DETERMINATION OF METALS IN BREWING MATERIALS BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY. Journal of the Institute of Brewing 83:1, pages 15-16.
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R. J. Anderson & G. A. Howard. (1974) THE PRODUCTION OF HYDROGEN SULPHIDE BY YEAST AND BY ZYMOMONAS ANAEROBIA. Journal of the Institute of Brewing 80:3, pages 245-251.
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