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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 26, 1968 - Issue 1: Proceedings of the Annual Meeting 1968
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Research Papers

Ion-Exchange Chromatographic Assay for Hop Resins and Hop Extracts

Eiichi KokuboThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
,
Yoshiro KuroiwaThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
&
Kanji OdaThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
Pages 94-100 | Published online: 31 Jul 2018

Citations (9)

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Gail B. Nickerson & Sam T. Likens. (1978) Stepwise Elution of Hop Resin Constituents from QAE Sephadex A-25 Ion-Exchange Resin. Journal of the American Society of Brewing Chemists 36:1, pages 23-27.
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Articles from other publishers (8)

. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 316 329 .
L. C. Verhagen. 1988. Beer Analysis. Beer Analysis 67 87 .
G. K. Buckee. (1985) ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of the Institute of Brewing 91:3, pages 143-147.
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R. Gill. (1979) HOP RESIN ANALYSIS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON MICROPARTICULATE SILICA. Journal of the Institute of Brewing 85:1, pages 15-20.
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B. J. Clarke, R. P. Hildebrand & A. W. White. (1976) THE APPLICATION OF SALT FORMATION IN THE CHEMISTRY AND TECHNOLOGY OF HOP RESINS. Journal of the Institute of Brewing 82:4, pages 212-217.
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K. J. Siebert. (2018) High-Performance Liquid Chromatography of Hop Compounds in Brewing. Journal of the American Society of Brewing Chemists 34:1, pages 79-90.
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R. Mussche. (1975) QUANTITATIVE DETERMINATION OF BITTER SUBSTANCES IN HOPS BY THIN LAYER CHROMATOGRAPHY. Journal of the Institute of Brewing 81:1, pages 12-13.
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R. Mussche & R. Franiau. (1974) RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THE BITTERING VALUE OF ISOMERIZED HOP EXTRACTS. Journal of the Institute of Brewing 80:2, pages 201-206.
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