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Research Papers

Gas Chromatographic Method for the Determination of Argon, Oxygen, and Nitrogen in Beer

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Pages 106-112 | Published online: 31 Jul 2018

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T. J. Wisk & K. J. Siebert. (1986) Determination of Oxygen and Nitrogen in Packaged Beer via Gas Chromatography. Journal of the American Society of Brewing Chemists 44:2, pages 72-77.
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Articles from other publishers (2)

G. L. Jandreau & C. W. Hahn. (2018) Automated Measurement of Total Oxygen in Beer Packages. Journal of the American Society of Brewing Chemists 36:1, pages 44-48.
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G. A. Howard & J. D. R. Mawer. (1977) THE DETERMINATION OF DISSOLVED OXYGEN IN BEER. Journal of the Institute of Brewing 83:3, pages 144-152.
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