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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 26, 1968 - Issue 1: Proceedings of the Annual Meeting 1968
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Research Papers

Nitrates in Worts, Beers, and Brewing

Irwin M. StoneWallerstein Laboratories, Staten Island, New York
,
Conrad LaschiverWallerstein Laboratories, Staten Island, New York
&
Leonard T. SaletanWallerstein Laboratories, Staten Island, New York
Pages 125-131 | Published online: 31 Jul 2018

Citations (4)

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Read on this site (1)

J. C. Jancar, M. D. Constant & W. C. Herwig. (1984) Determination of Inorganic Anions in Beer by Ion Chromatography. Journal of the American Society of Brewing Chemists 42:2, pages 90-93.
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Articles from other publishers (3)

M. MOLL, S. CHEVRIER, N. MOLL & J.P. JOLY. 1992. Food Science and Human Nutrition. Food Science and Human Nutrition 427 436 .
Sheelagh A. Halsey. (1986) THE APPLICATION OF TRANSMISSION NEAR INFRARED SPECTROSCOPY TO THE ANALYSIS OF WORTS. Journal of the Institute of Brewing 92:4, pages 387-393.
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E. J. Knudson & K. J. Siebert. (2018) Application of Ion Chromatography to Beer, Wort, and Brewing Water. Journal of the American Society of Brewing Chemists 42:2, pages 65-70.
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