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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 27, 1969 - Issue 1: Proceedings of the Annual Meeting 1969
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Research Papers

Production of Hydrogen Sulfide by Yeast

H. L. WildenradtDepartment of Food Science and Technology, University of California, Davis, California
&
M. J. LewisDepartment of Food Science and Technology, University of California, Davis, California
Pages 113-122 | Published online: 31 Jul 2018

Citations (3)

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Read on this site (1)

D. W. Hysert & N. M. Morrison. (1976) Sulfate Metabolism during Fermentation. Journal of the American Society of Brewing Chemists 34:1, pages 25-31.
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Articles from other publishers (2)

R. J. Anderson & G. A. Howard. (1974) THE PRODUCTION OF HYDROGEN SULPHIDE BY YEAST AND BY ZYMOMONAS ANAEROBIA. Journal of the Institute of Brewing 80:3, pages 245-251.
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T. Wainwright. (2008) Production of H 2 S by Yeasts: Role of Nutrients . Journal of Applied Bacteriology 34:1, pages 161-171.
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