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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 28, 1970 - Issue 1: Proceedings of the Annual Meeting 1970
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Research Papers

An Index of Deterioration in Hops (Humulus Lupulus)Footnote1

S.T. LikensOregon State University, Corvallis, Ore.;U.S. Department of Agriculture, Prosser, Wash.
,
G.B. NickersonOregon State University, Corvallis, Ore.;U.S. Department of Agriculture, Prosser, Wash.
&
C.E. ZimmermannOregon State University, Corvallis, Ore.;U.S. Department of Agriculture, Prosser, Wash.
Pages 68-74 | Published online: 31 Jul 2018

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Hirotaka Kaneda, Naoyuki Kobayashi, Youichi Tsuchiya, Masanobu Munekata & Shouhei Koshino. (1994) Some Applications of Chemiluminescence Analysis to Brewing. Journal of the American Society of Brewing Chemists 52:4, pages 163-168.
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Articles from other publishers (17)

A. S. Paguet, A. Siah, G. Lefèvre, S. Sahpaz & C. Rivière. (2022) Agronomic, genetic and chemical tools for hop cultivation and breeding. Phytochemistry Reviews 21:2, pages 667-708.
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A. Rybka, J. Melč, P. Heřmánek & I. Honzík. (2017) Effect of Storage Duration and Atmosphere on the Content and Price of Hop Alpha Bitter Acids. Scientia Agriculturae Bohemica 48:4, pages 245-251.
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Karel KROFTA, Alexandr MIKYŠKA, Marie JURKOVÁ, Lenka MRAVCOVÁ & Petra VONDRÁČKOVÁ. (2017) Determination of Bitter Compounds in Hops - Effect of Crop Year and Hops Age. Kvasny Prumysl 63:5, pages 241-247.
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Alfred Haunold & Gail B. Nickerson. (2018) Development of a Hop with European Aroma Characteristics. Journal of the American Society of Brewing Chemists 45:4, pages 146-151.
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M. Ono, Y. Kakudo, R. Yamamoto, K. Nagami & J. Kumada. (2018) Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop Deterioration. Journal of the American Society of Brewing Chemists 45:2, pages 61-69.
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Robert T. FosterIIII & Gail B. Nickerson. (2018) Changes in Hop Oil Content and Hoppiness Potential (Sigma) during Hop Aging. Journal of the American Society of Brewing Chemists 43:3, pages 127-135.
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Alfred HaunoldS. T. LikensC. E. HornerS. N. BrooksC. E. Zimmermann. (2018) One-Half Century of Hop Research by the U.S. Department of Agriculture. Journal of the American Society of Brewing Chemists 43:3, pages 123-126.
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A. Haunold, S. T. Likens, G. B. Nickerson & S. T. Kenny. (2018) Nugget, a New Hop Cultivar with High Alpha-Acids Potential. Journal of the American Society of Brewing Chemists 42:2, pages 62-64.
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R. C. Menary, E. A. Williams & P. E. Doe. (1983) ENZYMIC DEGRADATION OF α-ACIDS IN HOPS. Journal of the Institute of Brewing 89:3, pages 200-203.
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A. Haunold, G. B. Nickerson & S. T. Likens. (2018) Yield and Quality Potential of Hop, Humulus Lupulus L. . Journal of the American Society of Brewing Chemists 41:2, pages 60-63.
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Gail B. Nickerson & Sam T. Likens. (2018) Hop Storage Index. Journal of the American Society of Brewing Chemists 37:4, pages 184-187.
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. (2018) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 37:3, pages 112-115.
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Kathryn A. Weber, Norman O. Jangaard & Robert T. FosterIIII. (2018) Effects of Postharvest Handling on Quality and Storage Stability of Cascade Hops. Journal of the American Society of Brewing Chemists 37:2, pages 58-60.
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Herbert L. Grant. (2018) Concentrated Hop Pellets. Journal of the American Society of Brewing Chemists 37:2, pages 55-57.
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. (2018) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 36:3, pages 101-106.
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J. Wain, C. D. Baker, D. R. J. Laws & J. Wain. (1977) DETERIORATION OF PELLETED HOP POWDERS DURING LONG-TERM STORAGE. Journal of the Institute of Brewing 83:4, pages 235-240.
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. (2018) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 35:3, pages 100-104.
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