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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 29, 1971 - Issue 1: Proceedings of the Annual Meeting 1971
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Research Papers

Organoleptic Evaluation of Iso-Alpha-Acids and Other Hop Bittering Substances

Paul H. ToddKalamazoo Spice Extraction Co.
,
Marlin G. BensingerKalamazoo Spice Extraction Co.
,
Phyllis A. JohnsonKalamazoo Spice Extraction Co.
&
Leonard R. WordenKalamazoo College, Kalamazoo, Mich.
Pages 9-14 | Published online: 01 Aug 2018

Citations (4)

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Read on this site (1)

Derek R. J. Laws, Patrick V. R. Shannon & Gareth D. John. (1976) Correlation of Congener Distribution and Brewing Performance of Some New Varieties of Hops. Journal of the American Society of Brewing Chemists 34:4, pages 166-170.
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Articles from other publishers (3)

Jean-Xavier Guinard, Rose Marie Pangborn & Michael J. Lewis. (2018) Effect of Repeated Ingestion on Temporal Perception of Bitterness in Beer. Journal of the American Society of Brewing Chemists 44:1, pages 28-32.
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D. J. SCHMITT, L. J. THOMPSON, D. M. MALEK & J. H. MUNROE. (2006) An Improved Method for Evaluating Time‐Intensity Data. Journal of Food Science 49:2, pages 539-542.
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R. M. Pangborn, M. J. Lewis & L. S. Tanno. (1977) SENSORY QUANTIFICATION OF BITTERNESS AND FLAVOUR OF BEER DURING STORAGE*. Journal of the Institute of Brewing 83:4, pages 244-250.
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