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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 29, 1971 - Issue 1: Proceedings of the Annual Meeting 1971
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Research Papers

Use of Flame Photometric Detector for the Determination of Sulfur Compounds in Beer and Brewing Raw Materials

N. M. McCowenAnheuser-Busch, Inc., St. Louis, Mo.
,
S. R. PalamandAnheuser-Busch, Inc., St. Louis, Mo.
&
W. A. HardwickAnheuser-Busch, Inc., St. Louis, Mo.
Pages 136-148 | Published online: 01 Aug 2018

Citations (5)

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Read on this site (3)

S. S. Lee & K. J Siebert. (1986) A New Calibration Procedure for the Determination of Dimethyl Sulfide in Beer Using Gas Chromatography with a Flame-Photometric Detector. Journal of the American Society of Brewing Chemists 44:2, pages 57-66.
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D. W. Hysert, N. M. Morrison & A. M. Jamieson. (1979) Rapid Gas Chromatographic Method for Analysis of Dimethyl Sulfide in Beer. Journal of the American Society of Brewing Chemists 37:1, pages 30-34.
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J. H. Grigsby & S. R. Palamand. (1977) A Colorimetric Procedure for the Measurement of Dimethyl Sulfide in Water, Wort, and Beer. Journal of the American Society of Brewing Chemists 35:2, pages 43-48.
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Articles from other publishers (2)

R. S. Williams & D. E. F. Gracey. (2018) Beyond Dimethyl Sulfide: The Significance to Flavor of Thioesters and Polysulfides in Canadian Beers. Journal of the American Society of Brewing Chemists 40:2, pages 68-71.
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T. L. Peppard. (1981) VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW. Journal of the Institute of Brewing 87:6, pages 376-385.
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