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Research Papers

Determination of Gallotannins in Beer by Gas Chromatography

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Pages 171-182 | Published online: 01 Aug 2018

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Read on this site (1)

Miroslav Dadic & Guy Belleau. (1978) Determination of Tannic Acid in Beer by Thin-Layer Chromatography. Journal of the American Society of Brewing Chemists 36:4, pages 161-167.
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Articles from other publishers (3)

Guy Belleau & Miroslav Dadic. (2018) Determination of Tannic Acid in Beer by High Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 37:4, pages 175-179.
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. (2018) Determination of Gallotannin in Beer. Journal of the American Society of Brewing Chemists 34:2, pages 119-120.
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J. D. McGuinness, D. R. J. Laws, R. Eastmond & R. J. Gardner. (1975) THE ESTIMATION AND SIGNIFICANCE OF CATECHIN AND DIMERIC CATECHIN IN BEER. Journal of the Institute of Brewing 81:3, pages 237-241.
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