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Research Papers

Nucleic Acids. Part III

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Pages 200-205 | Published online: 01 Aug 2018

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Read on this site (3)

W. J. Lee & N. Prentice. (1987) Utilization of Nucleosides and Nucleobases by the Lager Yeast, Saccharomyces Carlsbergensis. Journal of the American Society of Brewing Chemists 45:4, pages 128-131.
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W. J. Lee & R. E. Pyler. (1985) Nucleic Acid Degrading Enzymes of Barley Malt. II. Nucleosidases and Nucleoside Deaminases. Journal of the American Society of Brewing Chemists 43:1, pages 6-10.
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D. W. Hysert & N. M. Morrison. (1977) Studies on ATP, ADP, and AMP Concentrations in Yeast and Beer. Journal of the American Society of Brewing Chemists 35:4, pages 160-167.
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Articles from other publishers (1)

J. A. Pickett. (1974) ESTIMATION OF NUCLEOTIDES IN BEERS AND THEIR EFFECT ON FLAVOUR. Journal of the Institute of Brewing 80:1, pages 42-47.
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