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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 29, 1971 - Issue 1: Proceedings of the Annual Meeting 1971
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Research Papers

Quantitation of Nucleic Acid Materials in Beer and Wort with Particular Reference to Nucleosides and Free Bases

R. B. SahaAnheuser-Busch, Inc., St. Louis, Mo.
,
J. E. MiddlekauffAnheuser-Busch, Inc., St. Louis, Mo.
&
W. A. HardwickAnheuser-Busch, Inc., St. Louis, Mo.
Pages 206-210 | Published online: 01 Aug 2018

Citations (8)

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Read on this site (4)

W. J. Lee & N. Prentice. (1987) Utilization of Nucleosides and Nucleobases by the Lager Yeast, Saccharomyces Carlsbergensis. Journal of the American Society of Brewing Chemists 45:4, pages 128-131.
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W. J. Lee, R. E. Pyler & A. E. Oleson. (1986) Nucleic Acid Degrading Enzymes of Barley Malt. III. Adenosine Nucleosidase from Malted Barley. Journal of the American Society of Brewing Chemists 44:2, pages 86-90.
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N. Prentice. (1983) Comparison of Malts for Nuclease and Nucleobase Potentials. Journal of the American Society of Brewing Chemists 41:4, pages 133-140.
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Asaf A. Qureshi, W. C. Burger & N. Prentice. (1979) Quantitation of Potential Flavoring Compounds in Worts and Beers by HPLC. Journal of the American Society of Brewing Chemists 37:4, pages 153-160.
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Articles from other publishers (4)

C. J. Dale & A. Lyddiatt. (1994) QUANTITATIVE ANALYSIS OF PURINE NUCLEOSIDES AND FREE BASES IN WORT AND BEER. Journal of the Institute of Brewing 100:3, pages 173-178.
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C. J. Dale. (1991) THE CAMBRIDGE PRIZE LECTURE 1989: APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW MATERIALS, WORT AND BEER. Journal of the Institute of Brewing 97:3, pages 187-195.
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C. J. Dale & T. W. Young. (1988) A SIMPLE METHOD FOR THE ISOLATION OF PURINE NUCLEOSIDES FROM WORT AND BEER USING COLUMN CHROMATOGRAPHY. Journal of the Institute of Brewing 94:1, pages 33-37.
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W. J. Lee & N. Prentice. (2018) Uridine Nucleosidase from Malt. Journal of the American Society of Brewing Chemists 45:4, pages 131-135.
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