Citations (6)
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Junguang Hao, R.A. Speers, Heliang Fan, Yang Deng & Ziru Dai. (2020) A Review of Cyclic and Oxidative Bitter Derivatives of Alpha, Iso-Alpha and Beta-Hop Acids. Journal of the American Society of Brewing Chemists 78:2, pages 89-102.
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Articles from other publishers (5)
R. A. Beatson, K. A. Ansell & L. T. Graham. (2003)
Breeding, development, and characteristics of the hop (
Humulus lupulus
) cultivar ‘Nelson Sauvin’
. New Zealand Journal of Crop and Horticultural Science 31:4, pages 303-309.
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Bonnie M King & C.A.A Duineveld. (1999) Changes in bitterness as beer ages naturally. Food Quality and Preference 10:4-5, pages 315-324.
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M. Verzele. (1986) 100 YEARS OF HOP CHEMISTRY AND ITS RELEVANCE TO BREWING. Journal of the Institute of Brewing 92:1, pages 32-48.
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D. J. SCHMITT, L. J. THOMPSON, D. M. MALEK & J. H. MUNROE. (2006) An Improved Method for Evaluating Time‐Intensity Data. Journal of Food Science 49:2, pages 539-542.
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G. E. Otter & L. Taylor. (1978) THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP RESINS. Journal of the Institute of Brewing 84:3, pages 160-164.
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