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Research Papers

Quantitative Determination of Nucleic Acid Derivatives by Reflectance Measurements

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Pages 56-60 | Published online: 31 Jul 2018

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Read on this site (2)

N. Prentice. (1983) Comparison of Malts for Nuclease and Nucleobase Potentials. Journal of the American Society of Brewing Chemists 41:4, pages 133-140.
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D. W. Hysert & N. M. Morrison. (1977) Studies on ATP, ADP, and AMP Concentrations in Yeast and Beer. Journal of the American Society of Brewing Chemists 35:4, pages 160-167.
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Articles from other publishers (2)

N. Coote & B. H. Kirsop. (1976) FACTORS RESPONSIBLE FOR THE DECREASE IN pH DURING BEER FERMENTATIONS. Journal of the Institute of Brewing 82:3, pages 149-153.
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J. A. Pickett. (1974) ESTIMATION OF NUCLEOTIDES IN BEERS AND THEIR EFFECT ON FLAVOUR. Journal of the Institute of Brewing 80:1, pages 42-47.
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