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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972
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Research Papers

Yeast Hybridization

Elizabeth ClaytonAllied Breweries (Production) Ltd., Burton upon Trent, England
,
G. A. HowardAllied Breweries (Production) Ltd., Burton upon Trent, England
&
P. A. MartinAllied Breweries (Production) Ltd., Burton upon Trent, England
Pages 78-81 | Published online: 31 Jul 2018

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Siyan Lu, Fei Zheng, Liankui Wen, Yang He, Donghui Wang, Manyu Wu & Bixiang Wang. (2021) Yeast engineering technologies and their applications to the food industry. Food Biotechnology 35:3, pages 252-271.
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Articles from other publishers (6)

John Cummings & Seymour Fogel. (1978) GENETIC HOMOLOGY OF WINE YEASTS WITH SACCHAROMYCES CEREVISIAE * . Journal of the Institute of Brewing 84:5, pages 267-270.
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J. A. Erratt & G. G. Stewart. (2018) Genetic and Biochemical Studies on Yeast Strains Able to Utilize Dextrins. Journal of the American Society of Brewing Chemists 36:4, pages 151-161.
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G. G. Stewart, T. E. Goring & I. Russell. (2018) Can a Genetically Manipulated Yeast Strain Produce Palatable Beer?. Journal of the American Society of Brewing Chemists 35:4, pages 168-178.
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R. J. Thornton & R. Eschenbruch. (1976) Homothallism in wine yeasts. Antonie van Leeuwenhoek 42:4, pages 503-509.
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Elizabeth Anderson & P. A. Martin. (1975) THE SPORULATION AND MATING OF BREWING YEASTS. Journal of the Institute of Brewing 81:3, pages 242-247.
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J. Harrison, T. J. B. Webb & P. A. Martin. (1974) THE RAPID DETECTION OF BREWERY SPOILAGE MICRO-ORGANISMS. Journal of the Institute of Brewing 80:4, pages 390-398.
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