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Research Papers

Determination of Dissolved Oxygen, Headspace Oxygen, and Carbon Dioxide in Packaged Beer

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Pages 104-109 | Published online: 31 Jul 2018

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Read on this site (1)

G. L. Jandreau & C. W. Hahn. (1978) Automated Measurement of Total Oxygen in Beer Packages. Journal of the American Society of Brewing Chemists 36:1, pages 44-48.
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Articles from other publishers (3)

G. K. Buckee. (1986) AUTOMATION OF BREWING ANALYSES-A REVIEW. Journal of the Institute of Brewing 92:4, pages 323-329.
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G. A. Howard & J. D. R. Mawer. (1977) THE DETERMINATION OF DISSOLVED OXYGEN IN BEER. Journal of the Institute of Brewing 83:3, pages 144-152.
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. (2018) Analysis of Dissolved Oxygen in Water, Wort, and Beer. Journal of the American Society of Brewing Chemists 34:2, pages 115-118.
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