Advanced search
Publication Cover
Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972
Journal homepage
11
Views
10
CrossRef citations to date
0
Altmetric
Research Papers

Some Observations on Co-Flocculation in Saccharomyces cerevisiae

G. G. StewartBeverage Science Dept., Labatt Breweries of Canada Ltd., London, Ontario, Canada
&
I. F. GarrisonBeverage Science Dept., Labatt Breweries of Canada Ltd., London, Ontario, Canada
Pages 118-131 | Published online: 31 Jul 2018

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Devanshu V. Mehta, Savanna J. Curtis, Arthur B. Rudolph, Colette St. Mary, Renee Goodrich, Keith R. Schneider & Andrew J. MacIntosh. (2021) A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques. Journal of the American Society of Brewing Chemists 79:4, pages 333-339.
Read now

Articles from other publishers (9)

Hiroshi Nishihara, Keiko Kio & Mizuho Imamura. (2000) Possible Mechanism of Co-Flocculation Between Non-Flocculent Yeasts†. Journal of the Institute of Brewing 106:1, pages 7-10.
Crossref
Malcolm Stratford. (2004) Yeast flocculation: Flocculation onset and receptor availability. Yeast 9:1, pages 85-94.
Crossref
R. Alex Speers, Marvin A. Tung, Timothy D. Durance & Graham G. Stewart. (1992) BIOCHEMICAL ASPECTS OF YEAST FLOCCULATION AND ITS MEASUREMENT: A REVIEW. Journal of the Institute of Brewing 98:4, pages 293-300.
Crossref
Malcolm Stratford. (2004) Yeast flocculation: Reconciliation of physiological and genetic viewpoints. Yeast 8:1, pages 25-38.
Crossref
Hiroshi Nishihara & Tetsuo Toraya. (2016) Essential Roles of Cell Surface Protein and Carbohydrate Components in Flocculation of a Brewer’s Yeast. Agricultural and Biological Chemistry 51:10, pages 2721-2726.
Crossref
G. G. Stewart & I. Russell. (1986) ONE HUNDRED YEARS OF YEAST RESEARCH AND DEVELOPMENT IN THE BREWING INDUSTRY. Journal of the Institute of Brewing 92:6, pages 537-558.
Crossref
G. G. Stewart & T. E. Goring. (1976) EFFECT OF SOME MONOVALENT AND DIVALENT METAL IONS ON THE FLOCCULATION OF BREWERS YEAST STRAINS*. Journal of the Institute of Brewing 82:6, pages 341-342.
Crossref
G. G. Stewart, I. Russell & I. F. Garrison. (1975) SOME CONSIDERATIONS OF THE FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS*. Journal of the Institute of Brewing 81:3, pages 248-257.
Crossref
G. B. Patel & W. M. Ingledew. (1975) A FLOCCULATION TEST FOR MODERATELY FLOCCULENT BREWING YEAST. Journal of the Institute of Brewing 81:2, pages 123-126.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.