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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973
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Research Papers

The Effect of Some Wort Constituents on Hydrogen Sulfide Production by Saccharomyces carlsbergensis

N. O. JangaardAdolph Coors Company, Golden, Colorado
,
H. S. GressAdolph Coors Company, Golden, Colorado
&
R. W. CoeAdolph Coors Company, Golden, Colorado
Pages 46-50 | Published online: 31 Jul 2018

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Fumihiko Omura, Yuji Shibano, Nobuyuki Fukui & Kazuo Nakatani. (1995) Reduction of Hydrogen Sulfide Production in Brewing Yeast by Constitutive Expression of MET25 Gene. Journal of the American Society of Brewing Chemists 53:2, pages 58-62.
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D. W. Hysert & N. M. Morrison. (1976) Sulfate Metabolism during Fermentation. Journal of the American Society of Brewing Chemists 34:1, pages 25-31.
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Articles from other publishers (1)

Catherine Vermeulen, Laurence Gijs & Sonia Collin. (2005) Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review. Food Reviews International 21:1, pages 69-137.
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