Correlation of Hop Index of Deterioration with the Apparent Utilization of α-Acids in BeerFootnote¹
1 Cooperative effort between the corporate research laboratories of the Jos. Schlitz Brewing Company, Milwaukee, Wis.; the Agricultural Research Service, U.S. Department of Agriculture; and the Oregon Agricultural Experiment Station, Corvallis, Ore.

A. J. RehbergerJos. Schlitz Brewing Company, Milwaukee, Wisconsin

S. T. LikensAgricultural Research Service, U. S. Department of Agriculture, Corvallis, Oregon

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Gail B. Nickerson & Sam T. Likens. (1979) Hop Storage Index. Journal of the American Society of Brewing Chemists 37:4, pages 184-187.
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Kathryn A. Weber, Norman O. Jangaard & Robert T. Foster$suffix/text()$suffix/text(). (1979) Effects of Postharvest Handling on Quality and Storage Stability of Cascade Hops. Journal of the American Society of Brewing Chemists 37:2, pages 58-60.
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