Citations: Further Studies on the Staling of Beer

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Lorenzo C. Peyer, Martin Zarnkow, Fritz Jacob, David P. De Schutter & Elke K. Arendt. (2017) Sour Brewing: Impact of Lactobacillus Amylovorus FST2.11 on Technological and Quality Attributes of Acid Beers. Journal of the American Society of Brewing Chemists 75:3, pages 207-216.
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Hirotaka Kaneda, Naoyuki Kobayashi, Youichi Tsuchiya, Masanobu Munekata & Shouhei Koshino. (1994) Some Applications of Chemiluminescence Analysis to Brewing. Journal of the American Society of Brewing Chemists 52:4, pages 163-168.
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