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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 33, 1975 - Issue 1: Proceedings of the Annual Meeting 1975
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Research Papers

Lee's Multi-Differential Agar (LMDA); A Culture Medium for Enumeration and Identification of Brewery Bacteria

S. Y. LeeAdolph Coors Company, Golden, Colorado80401
,
N. O. JangaardAdolph Coors Company, Golden, Colorado80401
,
J. H. CoorsAdolph Coors Company, Golden, Colorado80401
,
W. P. HsuSchwarz Services International Limited, Mount Vernon, New York10551
,
C. M. FuchsSchwarz Services International Limited, Mount Vernon, New York10551
&
M. W. BrennerSchwarz Services International Limited, Mount Vernon, New York10551
Pages 18-25 | Published online: 27 Jun 2018

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C. A. Froelich, I. B. Zabala Díaz & S. C. Ricke. (2002) METHIONINE AUXOTROPH ESCHERICHIA COLI GROWTH ASSAY KINETICS IN ANTIBIOTIC AND ANTIFUNGAL AMENDED SELECTIVE MEDIA. Journal of Environmental Science and Health, Part B 37:5, pages 485-492.
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. (1992) Copper Media for Wild Yeast Detection. Journal of the American Society of Brewing Chemists 50:4, pages 153-157.
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. (1991) Media for Lactobacilli. Journal of the American Society of Brewing Chemists 49:4, pages 174-176.
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G. C. Reid, A. Hwang, R. H. Meisel & E. R. Allcock. (1990) The Sterile Filtration and Packaging of Beer into Polyethylene Terephthalate Containers. Journal of the American Society of Brewing Chemists 48:3, pages 85-91.
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Hiroshi Taguchi, Motoo Ohkochi, Hiroshi Uehara, Katsuo Kojima & Masao Mawatari. (1990) KOT Medium, A New Medium for the Detection of Beer Spoilage Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists 48:2, pages 72-75.
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Moshe Raccach. (1987) Pediococci and Biotechnology. CRC Critical Reviews in Microbiology 14:4, pages 291-309.
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David O. Schisler, Michael S. Mabee & Charles W. Hahn. (1979) Rapid Identification of Important Beer Microorganisms Using Gas Chromatography. Journal of the American Society of Brewing Chemists 37:2, pages 69-76.
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Yishan Lin. (1976) Detection of Wild Yeasts in the Brewery. VII. Experiences with a Variety of Samples of Brewery Origin. Journal of the American Society of Brewing Chemists 34:4, pages 151-155.
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Yishan Lin. (1976) Use of Various Brands of Membrane Filters for the Detection of Brewery Bacteria. Journal of the American Society of Brewing Chemists 34:3, pages 141-144.
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. (1975) Microbiological Controls. Proceedings. Annual meeting - American Society of Brewing Chemists 33:3, pages 75-79.
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Articles from other publishers (7)

Ryanne C. Oldham & Michael A. Held. (2023) Methods for detection and identification of beer-spoilage microbes. Frontiers in Microbiology 14.
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Dagmar MATOULKOVÁ & Petra KUBIZNIAKOVÁ. (2015) Lactic acid bacteria and cultivation methods of their detection - Part I.. Kvasny Prumysl 61:3, pages 76-88.
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John Hammond, Martine Brennan & Andrew Price. (1999) The Control of Microbial Spoilage of Beer*. Journal of the Institute of Brewing 105:2, pages 113-120.
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W. J. Simpson & H. Taguchi. 1995. The Genera of Lactic Acid Bacteria. The Genera of Lactic Acid Bacteria 125 172 .
C. Van Keer, L. Van Melkebeke, W. Vertriest, G. Hoozee & E. Van Schoonenberghe. (1983) GROWTH OF LACTOBACILLUS SPECIES ON DIFFERENT MEDIA . Journal of the Institute of Brewing 89:5, pages 361-363.
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J. D. Woodward. (1978) MEDIUM FOR LACTOBACILLUS AND PEDIOCOCCUS . Journal of the Institute of Brewing 84:5, pages 293-293.
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Judith Boatwright & B. H. Kirsop. (1976) SUCROSE AGAR-A GROWTH MEDIUM FOR SPOILAGE ORGANISMS. Journal of the Institute of Brewing 82:6, pages 343-346.
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