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Health Education Volume 19, 1988 - Issue 1
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Original Articles

Planning a Nutrition Curriculum: Assessing Availability, Affordability, and Cultural Appropriateness of Recommended Foods

Valerie L. Ford Department of Educational Foundations, University of New Mexico, Albuquerque, NM, 87131, USA
&
Mary B. Harris University of New Mexico, USA
Pages 26-30 | Published online: 08 Mar 2013

Citations (11)

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Read on this site (3)

HilaryN. Weaver. (1999) Health Concerns for Native American Youth: A Culturally Grounded Approach to Health Promotion. Journal of Human Behavior in the Social Environment 2:1-2, pages 127-143.
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SallyM. Davis, LoriC. Lambert, Yolandra Gomez & Betty Skipper. (1995) Southwest Cardiovascular Curriculum Project: Study Findings for American Indian Elementary Students. Journal of Health Education 26:sup2, pages S72-S81.
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KathleenM. Koehler & MaryB. Harris. (1988) Nutrition Aspects of a Cardiovascular Curriculum in the Southwest. Health Education 19:5, pages 24-28.
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Articles from other publishers (8)

Jonas House, Anke Brons, Sigrid Wertheim-Heck & Hilje van der Horst. (2023) What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation. Agriculture and Human Values.
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Sally M. Davis, Sarah G. Sanders, Courtney A. FitzGerald, Patricia C. Keane, Glenda F. Canaca & Renee Volker‐Rector. (2013) CHILE : An Evidence‐Based Preschool Intervention for Obesity Prevention in Head Start . Journal of School Health 83:3, pages 223-229.
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Leslie Cunningham-Sabo, Mark Bauer, Shirley Pareo, Shirleen Phillips-Benally, Julia Roanhorse & Linda Garcia. (2008) Qualitative Investigation of Factors Contributing to Effective Nutrition Education for Navajo Families. Maternal and Child Health Journal 12:S1, pages 68-75.
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KATHLEEN M KOEHLER, LESLIE CUNNINGHAM-SABO, LORI C LAMBERT, RAYLENE McCALMAN, BETTY J SKIPPER & SALLY M DAVIS. (2000) Assessing Food Selection in a Health Promotion Program. Journal of the American Dietetic Association 100:2, pages 205-211.
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Rebecca S. Pobocik, Deanna Montgomery & Lisa Roff Gemlo. (1998) Modification of a School-Based Nutrition Education Curriculum to be Culturally Relevant for Western Pacific Islanders. Journal of Nutrition Education 30:3, pages 164-169.
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Carol Ballew, Linda L. White, Karen F. Strauss, Lois J. Benson, James M. Mendlein & Ali H. Mokdad. (1997) Intake of Nutrients and Food Sources of Nutrients among the Navajo: Findings from the Navajo Health and Nutrition Survey ,. The Journal of Nutrition 127:10, pages 2085S-2093S.
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SALLY DAVIS, YOLANDRA GOMEZ, LORI LAMBERT & BETTY SKIPPER. (2006) Primary Prevention of Obesity in American Indian Children a . Annals of the New York Academy of Sciences 699:1, pages 167-180.
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Mary B. Harris, Kathleen M. Koehler, Ruth Baldwin, Sally M. Davis, Helen Tso & Valerie L. Ford. (1991) A Southwestern “healthy heart” cookbook. Journal of Nutrition Education 23:2, pages 82A-83A.
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